Anonymous wrote:Anonymous wrote:Anonymous wrote:
Look, OP, you are obviously right, but you will never convince the "git yer hands off my guns and my junk food" crowd here.
+100
I’m not sure half of them have eaten real food in other countries and know what real food feels like.
They think Disney has healthy food for God’s sake.
You understand that the people you’re calling “junk food addicts” are the ones who are advocating for personal accountability, and who are the ones in this thread who are able to keep their weight in check by eating healthy food?
And the OP of this thread is the one who is pre-diabetic because she is unable to make healthy choices for herself, and those agreeing with her are essentially arguing that junk food is impossible for people to resist so the government needs to step in and make those dietary choices for them?
So it doesn’t really track when you equate the people who are seemingly the only ones here who eat healthy foods and take care of themselves to be saying “git yer hands off my junk food”.
Anonymous wrote:.Anonymous wrote:
“Quality ingredients” = no calories. Great to know! Can’t wait to move to France and stuff my face with croissants and cheese.![]()
If you know about nutrition, calories are not equal. Calorie from broccoli does not equal calorie from Big Mac.
French cheese is not the same as Kraft cheese, French bakery croissants vs Starbucks. The quality and ingredients very much matter. How can you not know this?
Anonymous wrote:Anonymous wrote:The difference is food quality. You can eat bread in France but you’re not going to get fat from it like you do from processed crap here. Yogurt served in Greece is not going to be packed with sugar. You are not going to get fat from Italian pasta dishes because of the quality ingredients they use.
P.S. I’ve been to Spain too and the quality of food there is a level higher.
I’m the Spain pp. I gained weight over the year I lived there and I walked everywhere. I felt like there wasn’t a huge focus on vegetables and more on cured meats and carbs. Maybe it was just my body?
Anonymous wrote:Anonymous wrote:Anonymous wrote:
Look, OP, you are obviously right, but you will never convince the "git yer hands off my guns and my junk food" crowd here.
+100
I’m not sure half of them have eaten real food in other countries and know what real food feels like.
They think Disney has healthy food for God’s sake.
You understand that the people you’re calling “junk food addicts” are the ones who are advocating for personal accountability, and who are the ones in this thread who are able to keep their weight in check by eating healthy food?
And the OP of this thread is the one who is pre-diabetic because she is unable to make healthy choices for herself, and those agreeing with her are essentially arguing that junk food is impossible for people to resist so the government needs to step in and make those dietary choices for them?
So it doesn’t really track when you equate the people who are seemingly the only ones here who eat healthy foods and take care of themselves to be saying “git yer hands off my junk food”.
Anonymous wrote:The difference is food quality. You can eat bread in France but you’re not going to get fat from it like you do from processed crap here. Yogurt served in Greece is not going to be packed with sugar. You are not going to get fat from Italian pasta dishes because of the quality ingredients they use.
P.S. I’ve been to Spain too and the quality of food there is a level higher.
Anonymous wrote:Anonymous wrote:
Look, OP, you are obviously right, but you will never convince the "git yer hands off my guns and my junk food" crowd here.
+100
I’m not sure half of them have eaten real food in other countries and know what real food feels like.
They think Disney has healthy food for God’s sake.
Anonymous wrote:Anonymous wrote:
Look, OP, you are obviously right, but you will never convince the "git yer hands off my guns and my junk food" crowd here.
+100
I’m not sure half of them have eaten real food in other countries and know what real food feels like.
They think Disney has healthy food for God’s sake.
.Anonymous wrote:
“Quality ingredients” = no calories. Great to know! Can’t wait to move to France and stuff my face with croissants and cheese.![]()
Anonymous wrote:
Look, OP, you are obviously right, but you will never convince the "git yer hands off my guns and my junk food" crowd here.
Anonymous wrote:The difference is food quality. You can eat bread in France but you’re not going to get fat from it like you do from processed crap here. Yogurt served in Greece is not going to be packed with sugar. You are not going to get fat from Italian pasta dishes because of the quality ingredients they use.
P.S. I’ve been to Spain too and the quality of food there is a level higher.
Anonymous wrote:The difference is food quality. You can eat bread in France but you’re not going to get fat from it like you do from processed crap here. Yogurt served in Greece is not going to be packed with sugar. You are not going to get fat from Italian pasta dishes because of the quality ingredients they use.
P.S. I’ve been to Spain too and the quality of food there is a level higher.
Anonymous wrote:The difference is food quality. You can eat bread in France but you’re not going to get fat from it like you do from processed crap here. Yogurt served in Greece is not going to be packed with sugar. You are not going to get fat from Italian pasta dishes because of the quality ingredients they use.
P.S. I’ve been to Spain too and the quality of food there is a level higher.
Anonymous wrote:
Sounds like your kid wanted a Frappuccino, which is basically a milkshake. You can easily order plain coffee or an americano in Starbucks with no sweetener. Did you really not know that sugary drinks have a lot of sugar?