Anonymous wrote:I have drawn a hard line on what I will and will not tip for.
Take out is a no. Starbucks is a no. Any counter service is a no. Any professional service provided by the business owner is a no.
I will tip restaurant servers, bartenders, my barber, taxi/Lyft, food DELIVERY.
Anonymous wrote:Years ago friends and I are at Pussers in Annapolis on a Saturday night. The hostess sat our party of 8 at a table set for 10. Our waiter from the get-go had trouble with the fact that we were seated at his largest table and only a party of eight.
Ordered drinks, appetizers/salads and approx 10 minutes later we ordered our entrees. Our party received our drinks and entrees, and after we finished our entrees the salads and appetizers were brought out. We refused our salads and appetizers. Our waiter asked if there was a problem. We kindly explained that our entrees were brought out first and after we had finished our entrees the salads and appetizers were brought to the table which we refused and asked that the cost for the appetizers be removed from the check.
We asked for our check, in reviewed of the check, we saw that nothing had been adjusted, the check for our party of eight was over $400. I took the check to the hostess stand and spoke with the manager. The manager understood the confusion with the meal and adjusted our check for the “missed” salads and appetizers. The manager asked about our dining experience, I explained that our waiter had an attitude from the moment we sat down about a party of eight at a large table set for ten and poor service, hard to get drink refills etc. I paid the adjusted check and left a 10% tip for lousy service.
The manager must have handed the signed check to our waiter to “close” our table. The waiter followed our party out of the restaurant into the hotel lobby and took issue that he felt his service level was above average and warranted a larger tip.
I walked back in to the restaurant, asked for the manager, and told him what just occurred in the hotel lobby. Beside me were two friends who witnessed the confrontation. The manager took the waiter into the kitchen and handled the situation. He returned moments later and apologized for the poor service, explained that the waiter was no longer an employee of his, thanked us for bringing these issues to his attention and handed us free drink coupons for use another time.
Poor service doesn’t require a tip, I left something but certainly nowhere near what our waiter thought he was worth. I regret tipping him anything after he confronted me and his behavior was ‘off the charts’, and warranted speaking with the manager again. Not only did that guy miss out on what could have been a $100 tip, he lost his job that night as well.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:No, you don't have to tip on take out. Do you tip at McDonald's? I bet you don't.Anonymous wrote:You were both rude. You are supposed to tip on takeout. The server was also rude for asking directly for a tip.
I went to a sporting event in the Midwest in the last week and the arena was asking concessions customers to leave a tip. No thanks.
It appears you enjoyed your sporting event and having concessions customers serve you.
The concessions worker does the same thing your kids’ cafeteria worker does or the movie theater concessions worker does. Do you tip there, even if you enjoyed your time at that location? Grab a hot cocoa or apple cider at the local nursery - do you tip there? This is ridiculous. I’m not sure how the argument went from:
- I don’t want to tip non servers for basic and minimal job tasks because that’s not what tipping is for…
To
- you’re cheap
- did you enjoy the items?
- don’t eat out if you don’t want to pay these funds
It’s not a customer’s job to supplement the incomes of everyone who does anything for me. Walgreens guy looks up my name and hands me my photos puts in the same effort as a hostess looking my name up and handing my order. (Actually, with online ordering and payment, the hostess does less work bc at least Walgreens needs to scan that the items were picked up. The Panera guy who picked up a bagel, runs it through a slicer and toaster and then charges me, puts out similar effort to the post office employee who weighs my packages, bills me for stamps and applies the sticker of correct postage to my package and rings up the transaction.
I’m not tipping to keep a business open. I also give very generously and tip generously to those whom tips are generally expected.
Anonymous wrote:+1. I don't tip for takeout. We are in Austin, and the prices have risen astronomically, we do mostly take outs only due to the same reason. The madness has to stop. The labor market is tight right now, if the waiters are not making enough, they should consider alternate careers. Look at how many teachers quit in the pandemic. A few teachers in my kids school went to higher paying corporate learning & development jobs

Anonymous wrote:I really dislike the tipping screen that forces you to press no tip or a percent or dollar amount while the cashier looks at you that have popped up in the past year. It has made me reluctant to get take out at these places. Prices have increased as well. I just bought an expensive coffee maker to brew my own coffee and started buying take to bake products at supermarkets.
Anonymous wrote:gdAnonymous wrote:OP you used a gift card = you got a free meal!
Totally CHEAP OF YOU not to give $5 (or whatever) of your own money.
Yes, I tip on carryout at restaurants that we frequent. If I don't feel like spending money, we eat at home. If you eat or drink out, you can help out others that are serving you in some manner.
So typical of DCUM...where did you go for Christmas break? Private schools, SLACS, enrichment this and that, test prepping, blah blah blah.
WHAT, you want me to leave a few bucks for carryout, are you nuts???
You sound like the disgruntled service worker I suspect you are. A gift card is same as cash. It's none of your concern who actually PAID for it. Do you tip McDonald's workers? I suspect you don't. Shameful of you.