Anonymous wrote:Anonymous wrote:Anonymous wrote:Oh man I remember when I was a kid I would eat a bowl with just whip cream and jam mixed together. Vaguely grossed out at the notion now, but I did enjoy it.
And I feel like this should be obvious, but this was definitely cool whip.
I haven’t had cool whip for 30 years but man do I crave it sometimes.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:I’ve read quite a number of pages from this thread and everything sounds downright revolting! And I’m not some super skinny health freak. But not one of these calorie bombs sounds remotely appealing.
I think my disgusting pleasure is more like stealing ice cream right from the pint. But good ice cream (like Jeni’s, or green tea, or something).
Really? Not even a spoonful of PB with chocolate chips? Or a spoonful of Nutella with whipped cream? Or a wheel of Brie? A bag of chips? A microwave s’more? If none of this appeals to you, then I suspect you are a super skinny health freak but you just won’t admit it.
Of the things you listed, I could enjoy the occasional spread of Nutella (but on good quality bakery bread, not with whipped cream). And good quality cheese is delicious, to include some types of Brie. I also have a weakness for carbs. Micheles granola is a nice snack. I also enjoy good quality pizza and pasta (not stouffers and Kraft, as listed in this thread!!!). And I love Trader Joe’s peanut butter cups (but would find chocolate chips mixed into a tub of peanut butter too inferior). But I stand by my assertion that 99.9% of what’s in this thread is revolting.
Unfortunately, at almost 160 pounds I’m not a skinny health freak. I enjoy food way too much. But good food. Not disgusting, processed crap.
That’s kind of the point of the thread. I’m the Stouffers lasagna poster. I’m mostly a real food, limit processed items, cook from scratch person but…. Maybe twice a year when I’m not cooking for the family, I’m home alone with something fun on Netflix like Bridgerton, I crave the Stouffers lasagna, both for its ease and the taste profile that must remind me of my childhood (where again, it was babysitter night food - my mom is actually a really good cook)
I loved Stouffers lasagna as a kid. I'll have to try it again as an adult.
Anonymous wrote:Anonymous wrote:Anonymous wrote:I grew up in Ireland and miss the unhealthy food of my youth. Now that I’m WFH I’ve been recreating “curry chips” every so often - half a bag of Ore-Ida frozen French fries baked in the oven, then drenched in “curry” sauce (made from a powdered mix). God it’s so delicious
I was just in Ireland and brought back some curry sauce and am 100% dreaming of a night when DH is out so I can do just that. Except I like curry cheese chips so cheese will be involved.
There used to be an Irish restaurant in a random strip mall in Alexandria that had good curry fries when I wanted some. Fiona’s. It’s now gone sadly.
Anonymous wrote:Anonymous wrote:Bag of shredded cheese
I thought I was the only person who did this, and here it is halfway down page 1 of this 27 page thread. I also put pepperoni on triscuits and top with shredded cheese from the bag.
Macaroni and cheese (the shells with velveeta) with extra salt added (I know…).
Plain Cheerios that I drown in honey (deconstructed Honey Nut Cheerios, if you will).
Raw dough of any kind: cookie, biscuit, croissant, etc.
You reminded me! Bread dough! Sometimes I sprinkle some cinnamon and sugar on it. But I love the yeasty tang.
And yes, my grandma did tell us that our stomachs would explode from eating it.
I should bake some bread, it's been a long time.....
Anonymous wrote:Anonymous wrote:I grew up in Ireland and miss the unhealthy food of my youth. Now that I’m WFH I’ve been recreating “curry chips” every so often - half a bag of Ore-Ida frozen French fries baked in the oven, then drenched in “curry” sauce (made from a powdered mix). God it’s so delicious
I was just in Ireland and brought back some curry sauce and am 100% dreaming of a night when DH is out so I can do just that. Except I like curry cheese chips so cheese will be involved.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:I’ve read quite a number of pages from this thread and everything sounds downright revolting! And I’m not some super skinny health freak. But not one of these calorie bombs sounds remotely appealing.
I think my disgusting pleasure is more like stealing ice cream right from the pint. But good ice cream (like Jeni’s, or green tea, or something).
Really? Not even a spoonful of PB with chocolate chips? Or a spoonful of Nutella with whipped cream? Or a wheel of Brie? A bag of chips? A microwave s’more? If none of this appeals to you, then I suspect you are a super skinny health freak but you just won’t admit it.
Of the things you listed, I could enjoy the occasional spread of Nutella (but on good quality bakery bread, not with whipped cream). And good quality cheese is delicious, to include some types of Brie. I also have a weakness for carbs. Micheles granola is a nice snack. I also enjoy good quality pizza and pasta (not stouffers and Kraft, as listed in this thread!!!). And I love Trader Joe’s peanut butter cups (but would find chocolate chips mixed into a tub of peanut butter too inferior). But I stand by my assertion that 99.9% of what’s in this thread is revolting.
Unfortunately, at almost 160 pounds I’m not a skinny health freak. I enjoy food way too much. But good food. Not disgusting, processed crap.
That’s kind of the point of the thread. I’m the Stouffers lasagna poster. I’m mostly a real food, limit processed items, cook from scratch person but…. Maybe twice a year when I’m not cooking for the family, I’m home alone with something fun on Netflix like Bridgerton, I crave the Stouffers lasagna, both for its ease and the taste profile that must remind me of my childhood (where again, it was babysitter night food - my mom is actually a really good cook)
Anonymous wrote:I grew up in Ireland and miss the unhealthy food of my youth. Now that I’m WFH I’ve been recreating “curry chips” every so often - half a bag of Ore-Ida frozen French fries baked in the oven, then drenched in “curry” sauce (made from a powdered mix). God it’s so delicious
Anonymous wrote:I love this thread and hope it never dies
Anonymous wrote:This isn’t disgusting, but I made myself a molten chocolate cake for dessert yesterday, and ate it with ice cream - my husband was out for a work dinner. The recipe makes 2! I have the batter frozen for when a craving strikes again.
Anonymous wrote:Bag of shredded cheese
Anonymous wrote:Anonymous wrote:Oh man I remember when I was a kid I would eat a bowl with just whip cream and jam mixed together. Vaguely grossed out at the notion now, but I did enjoy it.
And I feel like this should be obvious, but this was definitely cool whip.