Anonymous wrote:Mmm. I love cold bolognese sauce, eaten with a spoon, right out of the fridge. Cold chili is up there too.

Have to make some just so I can do this soon.

Yummm! Cooler weather has me excited to make chili but bolognese may be first!

Anonymous wrote:

Anonymous wrote:Potato chips. Just potato chips. Stop me !!!!

I had a medium sized bag of Martins for lunch. We were out of dip. It felt semi virtuous.

Ever had the grandma utz chips? They’re fried in lard. Yummm.

Mmm. I love cold bolognese sauce, eaten with a spoon, right out of the fridge. Cold chili is up there too.

Have to make some just so I can do this soon.

Anonymous wrote:Potato chips. Just potato chips. Stop me !!!!

I had a medium sized bag of Martins for lunch. We were out of dip. It felt semi virtuous.

Cold SpagettiOs with meatballs, right out of the can, with the Kraft parmesan in the green shaker sprinkled liberally on top.

Yes, I use the Kraft cheese for this purpose, despite the fact that we always have fresh parmesan in the fridge. The Kraft stuff is just for me and my SpaghettiOs. No one else in the family will touch it.

Anonymous wrote:

Anonymous wrote:Judging you animals who eat frosting out of the can. Obviously, civilized people spread canned frosting on graham crackers.

My dad taught me that trick! It’s dads dessert when mom is out.

Dudes. Two words. Pretzel Logs.

Potato chips. Just potato chips. Stop me !!!!

Anonymous wrote:Cheetos dipped in ranch.

Hmm.... I have these "ingredients" at home. I'll have to try it.

A slice of Kraft American folded in half with pickled jalapeños on top. Delish and I stand by that.

Anonymous wrote:My kids begged me to buy snack sized bags of doritos and cheetos, and lately I've been eating a bag a day after they leave for school and no one else is home.

I've also recently lost a few pounds, go figure.

It’s because you’re so satisfied by the neon cheese!

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I’ve read quite a number of pages from this thread and everything sounds downright revolting! And I’m not some super skinny health freak. But not one of these calorie bombs sounds remotely appealing.

I think my disgusting pleasure is more like stealing ice cream right from the pint. But good ice cream (like Jeni’s, or green tea, or something).

Really? Not even a spoonful of PB with chocolate chips? Or a spoonful of Nutella with whipped cream? Or a wheel of Brie? A bag of chips? A microwave s’more? If none of this appeals to you, then I suspect you are a super skinny health freak but you just won’t admit it.

Of the things you listed, I could enjoy the occasional spread of Nutella (but on good quality bakery bread, not with whipped cream). And good quality cheese is delicious, to include some types of Brie. I also have a weakness for carbs. Micheles granola is a nice snack. I also enjoy good quality pizza and pasta (not stouffers and Kraft, as listed in this thread!!!). And I love Trader Joe’s peanut butter cups (but would find chocolate chips mixed into a tub of peanut butter too inferior). But I stand by my assertion that 99.9% of what’s in this thread is revolting.

Unfortunately, at almost 160 pounds I’m not a skinny health freak. I enjoy food way too much. But good food. Not disgusting, processed crap.

I feel so bad that you were misled by the title, what with the "secretly eat disgustingly" part.

Who could have guessed that meant disgusting food you'd only eat in secret? WHO KNEW

Anonymous wrote:

Anonymous wrote:candy corn or candy pumpkins. this is the best time of the year.

OMG. The whole bag and then I feel sick and itchy all over...and crave a second bag.

I just ate half a bag of candy corn and do feel a little queasy. Where is the Autumn Mix this year? I am missing the faint taste of chocolate in indian corn.

Anonymous wrote:

Anonymous wrote:I’ve read quite a number of pages from this thread and everything sounds downright revolting! And I’m not some super skinny health freak. But not one of these calorie bombs sounds remotely appealing.

I think my disgusting pleasure is more like stealing ice cream right from the pint. But good ice cream (like Jeni’s, or green tea, or something).

Then don’t play.

LOL! +1

Anonymous wrote:Raw cookie dough. Don't even bake any cookies. Choc chip, oatmeal raisin, etc. Make a bowl and grab a spoon. Place bowl of dough in the refrigerator with spoon, covered by a plate.

Mid 50s and no salmonella yet

Sometimes I've made cookie dough balls and frozen them with the purest of intentions--to bake a pan of fresh hot cookies at an appropriate time.

Instead I sneak balls of frozen cookie dough.

But the first time I knew it wasn't illegal or something to make choc chip cookie dough FOR THE PURPOSE OF EATING IT RAW was in college, lived with 2 friends who were a couple, and the guy announced he was going to make choc chip cookies that weekend, which he did, but I didn't catch his plan was to make dough period. No baking soda because baking was not the plan. ("You can DO that? Not just mix some sugar a butter and flour and vanilla in a cup? Not just steal bits while making cookies? You can do this out in the open??")

Sadly, as I get older, choc chip cookie dough doesn't have the appeal it once did. Maybe because it became decriminalized?

Cheetos dipped in ranch.