Anonymous wrote:Not sure if this is controversial, but I think moral veganism is a sham. Eating lots of greens = use of pesticides. Foods like açaí berries are exploitative of the places they’re from and they often rely on foods shipped from afar. Also, soy production for tofu is not very environmentally friendly. It’s more sustainable to rely on your local farmer’s market including eating meat than ship in supplemental foods.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:95% of salads are inedible trash
Can you explain this? What in the salad is trash?
NP. So many places use iceberg lettuce, sad, pale tomatoes, limp carrots, and gloppy, dead-sweet dressings. When a salad is done right, it’s superb, but that’s like 5% of restaurant salads.
Where are you eating? I can't remember the last time I had a salad like that, and it was probably on a plane.
Pretty much everywhere. Agree with PP, usually a big bowl of bitter tasteless lettuce. Maybe a flavorless tomato slice and carrot thrown in. A cucumber slice if you’re lucky. Oh and onions , sometimes lots of onions since they are cheap. Add in a side of watered down dressing....bleh.
If you know a restaurant with amazing salads do tell!
Anonymous wrote:95% of salads are inedible trash
Anonymous wrote:I think most restaurant salads in my area are fine, but I refuse to pay huge amounts for lettuce and a few toppings.
PPs sound like they buy salads at McDonalds and wonder why it’s bad!
Anonymous wrote:Stop trying to make Brussels sprouts happen for me. It's never gonna happen.
Anonymous wrote:I’m pretty convinced farmers markets are scams and they all lie about the origins of whatever they’re selling.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:95% of salads are inedible trash
Can you explain this? What in the salad is trash?
NP. So many places use iceberg lettuce, sad, pale tomatoes, limp carrots, and gloppy, dead-sweet dressings. When a salad is done right, it’s superb, but that’s like 5% of restaurant salads.
Where are you eating? I can't remember the last time I had a salad like that, and it was probably on a plane.
Anonymous wrote:Anonymous wrote:Anonymous wrote:95% of salads are inedible trash
Can you explain this? What in the salad is trash?
NP. So many places use iceberg lettuce, sad, pale tomatoes, limp carrots, and gloppy, dead-sweet dressings. When a salad is done right, it’s superb, but that’s like 5% of restaurant salads.
Anonymous wrote:Anonymous wrote:95% of salads are inedible trash
Can you explain this? What in the salad is trash?