Anonymous wrote:I love how OP realized her sandwich had 480 calories (not 1,000) and seems just fine with that, but everyone is still like "get the kid's sandwich!" or "have the employees claw the bread out of your sandwich!" because no one can comprehend eating more than a toddler or consuming >300 calories in one sitting, or consuming bread. I'm imagining some posters going to Jimmy Johns and ordering a handful of turkey, a pile of lettuce and a big squirt of mustard.
Anonymous wrote:Who in this world cannot make a sandwich?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:The "regular" size should be considered the 8 inch at 480 calories. A 16 inch sandwich at 960 is way too big a portion for lunch.
If the 8 inch isn't enough you should add a fruit or salad or veggie as a side.
Those sandwich shops, the bread is really going to get you. It's fine for once in a while, but you shouldn't be eating a white bread baguette daily. If I eat a sandwich, I like the Dave's thin sliced whole wheat/seeded bread. It's a good size for portion control, tasty, and filling. And, yes, mustard instead of mayo if you're really counting calories.
Actually, I'll take regular baguette over that Dave bread any time. No added sugar in baguette vs 3g/slice of Dave's bread.
That's actually perfect example for the other thread - food marketed as healthy is actually worse than unhealthy one.
OP here. Why is there sugar in baguette bread? Even in the sandwich shop one? It did not taste sugary to me. I bake baguettes and I used several different recipes when I was learning and none called for sugar. I think it is my fault that I assumed many store bought sliced bread has sugar added, but that something plain like a Jimmy Johns baguette (or similar type) will have no sugar!
Now that I know
Usually you have to add sugar to make the yeast activate.. unless it's sourdough. But again a lot of commercial places add sugar for the taste or the texture of the bread. Just watch your portion size and look for the total calories.
Anonymous wrote:Anonymous wrote:Anonymous wrote:The "regular" size should be considered the 8 inch at 480 calories. A 16 inch sandwich at 960 is way too big a portion for lunch.
If the 8 inch isn't enough you should add a fruit or salad or veggie as a side.
Those sandwich shops, the bread is really going to get you. It's fine for once in a while, but you shouldn't be eating a white bread baguette daily. If I eat a sandwich, I like the Dave's thin sliced whole wheat/seeded bread. It's a good size for portion control, tasty, and filling. And, yes, mustard instead of mayo if you're really counting calories.
Actually, I'll take regular baguette over that Dave bread any time. No added sugar in baguette vs 3g/slice of Dave's bread.
That's actually perfect example for the other thread - food marketed as healthy is actually worse than unhealthy one.
OP here. Why is there sugar in baguette bread? Even in the sandwich shop one? It did not taste sugary to me. I bake baguettes and I used several different recipes when I was learning and none called for sugar. I think it is my fault that I assumed many store bought sliced bread has sugar added, but that something plain like a Jimmy Johns baguette (or similar type) will have no sugar!
Now that I know
Anonymous wrote:Nobody needs a 16 inch sub
Anonymous wrote:Anonymous wrote:Anonymous wrote:The "regular" size should be considered the 8 inch at 480 calories. A 16 inch sandwich at 960 is way too big a portion for lunch.
If the 8 inch isn't enough you should add a fruit or salad or veggie as a side.
Those sandwich shops, the bread is really going to get you. It's fine for once in a while, but you shouldn't be eating a white bread baguette daily. If I eat a sandwich, I like the Dave's thin sliced whole wheat/seeded bread. It's a good size for portion control, tasty, and filling. And, yes, mustard instead of mayo if you're really counting calories.
Actually, I'll take regular baguette over that Dave bread any time. No added sugar in baguette vs 3g/slice of Dave's bread.
That's actually perfect example for the other thread - food marketed as healthy is actually worse than unhealthy one.
OP here. Why is there sugar in baguette bread? Even in the sandwich shop one? It did not taste sugary to me. I bake baguettes and I used several different recipes when I was learning and none called for sugar. I think it is my fault that I assumed many store bought sliced bread has sugar added, but that something plain like a Jimmy Johns baguette (or similar type) will have no sugar!
Now that I know
Anonymous wrote:Anonymous wrote:Anonymous wrote:The menu says it’s 650 calories for an 8 inch,not 950. Mayo is 160, but who wants a dry sandwich?
Geez! So my 8 inch had 160 calories in mayo? Something to keep in mind! Thanks!
Use mustard instead of mayo
Anonymous wrote:Anonymous wrote:The menu says it’s 650 calories for an 8 inch,not 950. Mayo is 160, but who wants a dry sandwich?
Geez! So my 8 inch had 160 calories in mayo? Something to keep in mind! Thanks!