Anonymous wrote:Anonymous wrote:Anonymous wrote:I don’t know how many pumps are in anything. It’s fascinating.
I know. What on Earth is a pump of sugar?
The flavored syrups. Decreasing the pumps of caramel or mocha or whatever your flavor of choice is, is a great way to cut sweetness and calories. Our family enjoys Starbucks as a treat. By using nonfat milk, one pump of syrup instead of the normal three or four, and eliminating whipped cream it’s a much more reasonable treat and not as much of a sugar bomb.
Anonymous wrote:Anonymous wrote:Well, if they move to charging more to put less sweetness in, I will just go back to plain coffee. The overly sweet drinks are disgusting.
Their tiny 8oz of drip coffee is now about $3 now! Such a rip off. And the caliber of their baristas is in the toilet. Looks like they just hire a bunch of ex cons with all kinds of tattoos and poor personal hygiene.
Anonymous wrote:My DC occasionally enjoys a mixed tea/lemonade at Starbucks. The standard mix is too sweet, so we adjust the pumps of sugar. Today I noticed that there is now a 50-cent charge to adjust the sugar. Last week there wasn’t. I called a Starbucks and the barista said there wouldn’t be a charge if I ordered in person. Has anyone seen this? I’m not adding an ingredient. I’m just decreasing the number of pumps.
Anonymous wrote:Well, if they move to charging more to put less sweetness in, I will just go back to plain coffee. The overly sweet drinks are disgusting.
Anonymous wrote:I don’t know how many pumps are in anything. It’s fascinating.
Anonymous wrote:Fewer.
I am sure they will miss your business, toots.
(It really only makes you look silly.) Anonymous wrote:Fewer.
I am sure they will miss your business, toots.