Anonymous wrote:If your kids are old enough, you should set up a cooking schedule. Each person in my home needs to cook one meal a week.
- must have a protein
- must have a vegetable (fruit if it’s breakfast for dinner)
- can’t be a frozen meal
When I cook I put in my audio book so it doesn’t seem as much of a chore.
Anonymous wrote:^
Who do you order your meal kits from? I’m thinking this may be a viable option for us since the grocery store has gotten so expensive. I made a trusty chicken dish last night that probably cost $35 in ingredients, and everyone was meh and had comments.
Anonymous wrote:Anonymous wrote:NYT recently did an article about what their Food staff cook when they don't feel like cooking:
https://www.nytimes.com/2021/02/18/dining/quick-easy-recipes-staff-picks.html
(Not a bad list of ideas, even if you don't subscribe to get the actual recipes.)
I am subscribed to Cooking, but not the whole NYT, and this is behind a paywall for me?
Anonymous wrote:NYT recently did an article about what their Food staff cook when they don't feel like cooking:
https://www.nytimes.com/2021/02/18/dining/quick-easy-recipes-staff-picks.html
(Not a bad list of ideas, even if you don't subscribe to get the actual recipes.)
Anonymous wrote:I was going through this phase. So, i just don't cook at lunch or breakfast. Eat whatever you want, I don't care. Eat some cereal if you can' figure it out. Make your own omelets. Here are some deli meat and greens.
That's how I felt like. Eat some ramen noodles if you want.
You just need a break. After a week or two I need to become creative again. That's how I am. Make use of a crockpot, dump everything in there. Make a chili. Eat the chili with cornbread/bread one day and another day on pasta. Any chili leftover will be combine with a can of beans and make tortilla/quesadilla/burrito versions.
Order for take out when you have feel stressed. But, after a few days, I realize that what we ordered is not enough variety, so i go back to my own creative cooking.
Or cook enough pasta for 2 days. One day, open up a jar of red sauce and mix it with ground meat. Another day, open up a jar of pesto and mix it with the remaining pasta. That's it.
And don't clean up afterwards. Leave that to whoever that didn't cook.
Anonymous wrote:I don't cook breakfast or lunch and I'm still sick of cooking. ugh.