Anonymous
Post 10/30/2022 11:03     Subject: EASY and FAST DESERTS
https://www.hersheyland.com/recipes/chocolate-mousse.htmL

Ready to eat almost immediately - add fresh raspberries on top
Anonymous
Post 10/30/2022 10:58     Subject: Re:EASY and FAST DESERTS
No bake cheesecake - graham cracker crust, softened pkg cream cheese, vanilla extract, 1/3 cup lemon juice. Mix, pour in crust, chill for a few hours.
Brownies - Ghirardelli makes a good mix
Sundaes - get waffle bowls, chocolate and vanilla ice cream, and toppings. Mini cookies, sprinkles, fruit, syrup, whipped cream
Anonymous
Post 10/30/2022 09:20     Subject: EASY and FAST DESERTS
Three ingredient peanut butter cookies (stabilized peanut butter, sugar, and an egg).

https://www.allrecipes.com/recipe/11352/three-ingredient-peanut-butter-cookies/
Anonymous
Post 10/30/2022 09:17     Subject: EASY and FAST DESERTS
Anonymous wrote:Graham cracker pie crust (make or buy) and then either:

2 cans of sweetened condensed milk + 3/4 cup of fresh squeezed citrus juice of your choice, and zest from those fruit if you’re ambitious. Stir, put in pie crust, refrigerate until set. Serve with whipped cream (from the can is fine). I like it with a mix of orange and lemon juice, but do it with mostly lime and one lemon, it’s a fast key lime pie.

OR

1 can sweetened condensed milk, 1/2 cup of citrus juice, one tub of cool whip. Blend together, put in pie crust, refrigerate.


What makes sweetened condensed milk and citrus juice "set"? Don't you need gelatin or something?
Anonymous
Post 10/28/2022 18:53     Subject: Re:EASY and FAST DESERTS
I would say Baked Alaska, but it's a rainforest.
Anonymous
Post 10/28/2022 18:45     Subject: Re:EASY and FAST DESERTS
Anonymous wrote:Blender pots de crème. You can use liqueur instead of vanilla and garnish appropriately.

https://thecafesucrefarine.com/blender-chocolate-pots-de-creme/


How do you keep it from scrambling the eggs?
Anonymous
Post 10/28/2022 18:43     Subject: EASY and FAST DESERTS
Graham cracker pie crust (make or buy) and then either:

2 cans of sweetened condensed milk + 3/4 cup of fresh squeezed citrus juice of your choice, and zest from those fruit if you’re ambitious. Stir, put in pie crust, refrigerate until set. Serve with whipped cream (from the can is fine). I like it with a mix of orange and lemon juice, but do it with mostly lime and one lemon, it’s a fast key lime pie.

OR

1 can sweetened condensed milk, 1/2 cup of citrus juice, one tub of cool whip. Blend together, put in pie crust, refrigerate.
Anonymous
Post 10/28/2022 18:35     Subject: Re:EASY and FAST DESERTS
Blender pots de crème. You can use liqueur instead of vanilla and garnish appropriately.

https://thecafesucrefarine.com/blender-chocolate-pots-de-creme/