Anonymous wrote:https://youtu.be/V-iYJTo_bqM
For anyone who hasn’t yet been introduced to the magic of Parry Gripp...you’re welcome.
Anonymous wrote:Anonymous wrote:Oddly, the best. Mexican food I’ve had in Maryland was in Hagerstown of all places. There is a family run Mexican place that is phenomenal...I think it’s called Carlitos?
For the person hunting for chilaquiles, I think they have them at chuy’s. It’s a chain but other things I’ve had there have been decent. I think they are aiming for a NM vibe.
I miss Sonoran style tortillas more than anything, but not enough to move back to the desert. Sigh.
Chuys is a Texas based chain. They do have freen chile though. I had forgotten they existed!!!
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Anonymous wrote:Oddly, the best. Mexican food I’ve had in Maryland was in Hagerstown of all places. There is a family run Mexican place that is phenomenal...I think it’s called Carlitos?
For the person hunting for chilaquiles, I think they have them at chuy’s. It’s a chain but other things I’ve had there have been decent. I think they are aiming for a NM vibe.
I miss Sonoran style tortillas more than anything, but not enough to move back to the desert. Sigh.
Anonymous wrote:Eastern Market in DC. https://www.popville.com/2020/08/el-piquin-dc-eastern-market/
Anonymous wrote:I’m from the Southwest and I don’t know anyplace with decent chorizo around here. Sometimes I.bring it from home. Where are people buying it?
The Trader Joe’s soy risk is surprisingly good (I’ve tried other brands of fake chorizo and thought they were all bad).
Anonymous wrote:Another vite for Anita's!
Wawa actually has decent breakfast burritos too.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:I hate to say ut but make them! A single egg scambled with a bit of cheese, your favorite salsa or jalapenos, and like three little tater tots from the freezer. If you want meat a slice of microwave bacon. Seriously, it takes five minutes and really good. This is my breakfast most days.
I can and have made them before but I just want to not cook a meal this time. I’m out of green Chile
You juat said something that makes me think you are looking for something that doesn't exist in the DMV. Anyone who says they are out of green chile is from New Mexico. As a Mexican-American whose family is from NM, you are SOL. I am so so sorry! I haven't even found decent chilaquiles here. If you find some place, please post! I will go!
You're close, I am from Colorado so it's a slightly different style, but I'd take eitherWhen I first moved here it was hard to even find tacos, now that those options have expanded I was hoping that there was some secret breakfast burrito hiding somewhere. I have heard this place is pretty good and they have chilaquiles on the menu. I might try it soon.
Anonymous wrote:Anonymous wrote:Anonymous wrote:I hate to say ut but make them! A single egg scambled with a bit of cheese, your favorite salsa or jalapenos, and like three little tater tots from the freezer. If you want meat a slice of microwave bacon. Seriously, it takes five minutes and really good. This is my breakfast most days.
I can and have made them before but I just want to not cook a meal this time. I’m out of green Chile
You juat said something that makes me think you are looking for something that doesn't exist in the DMV. Anyone who says they are out of green chile is from New Mexico. As a Mexican-American whose family is from NM, you are SOL. I am so so sorry! I haven't even found decent chilaquiles here. If you find some place, please post! I will go!
When I first moved here it was hard to even find tacos, now that those options have expanded I was hoping that there was some secret breakfast burrito hiding somewhere. I have heard this place is pretty good and they have chilaquiles on the menu. I might try it soon.