Anonymous wrote:Anonymous wrote:Roses Luxury - overrated
Call your mothet — overrated
Bullfrog bagels - underrated
I feel like Rose's Luxury was very good for the first few years and has gone a bit downhill. Though I admit our most recent experience with them was takeout and we have been underwhelmed by takeout from all of the nice places we've done it from, except for Masseria. They really nailed it.
A place I rarely hear mentioned but that we love right now is Emmy Squared. We have gotten really weary of all the Neopolitan-style pizza and wood fired pizza in DC, so it's a nice change of pace (Detroit-style, which is kind of like deep dish, but it's own thing). And their salads and sides are also great, as well as their cocktails.
For Indian, our favorite is Cusbah on H Street, though I heard it might close due to the pandemic. It would be a real shame. It's not as upscale as Rasika (which we still love for a nice night out), but I think their Vindaloo is the best in town, and love their little patio.
Oh, and the reason I replied to the above post is that I completely agree regarding Call Your Mother and Bullfrog Bagels. We've been Bullfrog fans for years and it's our go-to for weekend bagels. We finally tried CYM in Barracks Row after so much hype and were underwhelmed. Their most popular sandwiches are way too meat-heavy and while the bagels are decent they aren't as good as Bullfrog.
I also recommend Buffalo & Bergen at Union Market for bagels. And while it is not my thing, my husband loves DC Fishwife at UM. And we both love the dosa place there!
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Most overrated in my view - Founding Farmers.
+1 FF is not good
One or Sietsema's most scathing reviews ever was FF. Who's saying it's good?
Came here to say the same thing. Sietsema basically said they couldn't even handle making a martini and the food was pure trash. How is it "overrated?" Even before that review it was a restaurant for the tourists.
Actually, I know a lot of people who fell for the whole "farm-to-table" thing. I have wondered whether they actually like it, or if they think that farm-to-table food is supposed to taste like that![]()
It does seem to be a good option for people with food allergies, though.
I think you can have really good farm to table. Founding Farmers is not really good. Or even average. It reminds me of Applebee's or TGI Friday's for rich people.
Anonymous wrote:Rasika - OVERRATED!! Why people keep suggesting it, is confusing to me. I'm a vegetarian, and the selections are not that good. My first experience with them was when I just wanted a simple order of Raita to go with my meal that I purchased from an Indian Eatery that used to be in the Post Office Food Court (BEST Bhindi Masala Ever!!). Anyway, I can make better Raita than them, and I learned just from watching my Indian friend make it. I went back to them a few times, ordering different entrees, trying to figure out what all the hype was about and each time it was overpriced food that was not very tasty.
Anonymous wrote:Roses Luxury - overrated
Call your mothet — overrated
Bullfrog bagels - underrated
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Most overrated in my view - Founding Farmers.
+1 FF is not good
One or Sietsema's most scathing reviews ever was FF. Who's saying it's good?
GW kids who drag their parents their for brunch during Parents Weekend and the 20s-30s Instagram set. They seem to LOVE IT for some reason.![]()
Maybe the 20s-30s “Instagram Set” who live in Reston and Germantown. I’m a millennial who lives in DC and I don’t know a single person who would eat at FF. Who even goes to that part of the city?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Most overrated in my view - Founding Farmers.
+1 FF is not good
One or Sietsema's most scathing reviews ever was FF. Who's saying it's good?
GW kids who drag their parents their for brunch during Parents Weekend and the 20s-30s Instagram set. They seem to LOVE IT for some reason.![]()
Anonymous wrote:Anonymous wrote:I find the whole concept of regularly eating out itself to be highly overrated, especially given how reliant restaurants are on addictive ingredients like fat, salt, and sugar.
It took me 35 years to realize that I can cook better tasting and healthier foods at home.
No you can't. This is the lie that dieters/health nuts tell themselves to make themselves feel better about not allowing themselves to eat what they want, but it's never true.
If you could actually cook food that was healthier and objectively better tasting than any restaurant then instead of posting about it on DCUM you'd be talking about it on the Today Show after receiving your Michelin stars and opening the 500th franchise of the restaurant that made you a multimillionaire.
The foodservice industry spends billions every year on healthier alternatives and the best they can come up with is a veggie burger that tastes exactly like a real burger if the only real burger you've ever had came from a public school cafeteria. What do you think is more likely, that you figured out a secret that every massive restaurant group in the world somehow missed, or that your food isn't really as good as you say?
Anonymous wrote:Anonymous wrote:Roses Luxury - overrated
Call your mothet — overrated
Bullfrog bagels - underrated
I feel like Rose's Luxury was very good for the first few years and has gone a bit downhill. Though I admit our most recent experience with them was takeout and we have been underwhelmed by takeout from all of the nice places we've done it from, except for Masseria. They really nailed it.
A place I rarely hear mentioned but that we love right now is Emmy Squared. We have gotten really weary of all the Neopolitan-style pizza and wood fired pizza in DC, so it's a nice change of pace (Detroit-style, which is kind of like deep dish, but it's own thing). And their salads and sides are also great, as well as their cocktails.
For Indian, our favorite is Cusbah on H Street, though I heard it might close due to the pandemic. It would be a real shame. It's not as upscale as Rasika (which we still love for a nice night out), but I think their Vindaloo is the best in town, and love their little patio.
Oh, and the reason I replied to the above post is that I completely agree regarding Call Your Mother and Bullfrog Bagels. We've been Bullfrog fans for years and it's our go-to for weekend bagels. We finally tried CYM in Barracks Row after so much hype and were underwhelmed. Their most popular sandwiches are way too meat-heavy and while the bagels are decent they aren't as good as Bullfrog.
I also recommend Buffalo & Bergen at Union Market for bagels. And while it is not my thing, my husband loves DC Fishwife at UM. And we both love the dosa place there!
Anonymous wrote:Anonymous wrote:Anonymous wrote:I find the whole concept of regularly eating out itself to be highly overrated, especially given how reliant restaurants are on addictive ingredients like fat, salt, and sugar.
It took me 35 years to realize that I can cook better tasting and healthier foods at home.
No you can't. This is the lie that dieters/health nuts tell themselves to make themselves feel better about not allowing themselves to eat what they want, but it's never true.
If you could actually cook food that was healthier and objectively better tasting than any restaurant then instead of posting about it on DCUM you'd be talking about it on the Today Show after receiving your Michelin stars and opening the 500th franchise of the restaurant that made you a multimillionaire.
The foodservice industry spends billions every year on healthier alternatives and the best they can come up with is a veggie burger that tastes exactly like a real burger if the only real burger you've ever had came from a public school cafeteria. What do you think is more likely, that you figured out a secret that every massive restaurant group in the world somehow missed, or that your food isn't really as good as you say?
I can't believe how ignorant you are, PP.
Cooking delicious food and running a restaurant business are two totally different things. If you don't know any home cooks that have made absolutely delicious food, then you need to make more friends. Although if your personality is like your post, I can see how that will be difficult.