Brittany seaweed butter. Yes it’s a thing and it is amazing.

Anonymous wrote:

Anonymous wrote:Miyoko’s

Kerrygold when I could eat dairy.

I use Miyoko's also. You know what's funny? It's somehow more oily than non-vegan butter.

Why is that weird. The main ingredient is coconut oil, right?

Kerrygold in the tub for spreading or small uses. Plugra for baking where butter is a key ingredient (like sugar cookies). Land of Lakes or Cabot unsalted for other uses.

If you have 15 minutes to spare, pure butter porn:
https://www.youtube.com/watch?v=ZyXUzhTn0kI