Anonymous wrote:Only if you order it well done.
Anonymous wrote:Only if you order it well done.
Anonymous wrote:Of course it is. No self respecting Chef would refuse little customization and this is not even doing nothing as far as cooking. .it is just cutting.. 5 second deal really.
Anonymous wrote:I have one functional hand pricks.
Anonymous wrote:Anonymous wrote:I don’t like cutting steak either but I have never considered that, ha! If you get a good knife, that helps.
True story - my dad cut my meat for me until I went to college. I think that was an act of love.
Watching all these Instagram and Facebook vids, these chefs cut it so perfectly & quickly with their big sharp knives. Why can’t they just do that for guests? I find cutting meat so annoying and tedious.