Anonymous wrote:Anonymous wrote:BMI 17.8 5’6.75 113 lbs
Breakfast: coffee with 1 T cream
Lunch: smoothie made with kale, coconut/almond milk, frozen fruits, banana, 2 T hemp seeds. Either leftovers, almonds, or whatever else I have. Today I had a slice of homemade focaccia with olives, almonds, and rosemary.
Dinner: Burmese Coconut-Chicken Noodle soup. Yesterday I had Costco rotisserie chicken with asparagus and rice.
Dessert: sometimes ice cream, cookie, or brownie. Usually a matcha latte.
This is super sad.
P.Anonymous wrote:Anonymous wrote:BMI 17.8 5’6.75 113 lbs
Breakfast: coffee with 1 T cream
Lunch: smoothie made with kale, coconut/almond milk, frozen fruits, banana, 2 T hemp seeds. Either leftovers, almonds, or whatever else I have. Today I had a slice of homemade focaccia with olives, almonds, and rosemary.
Dinner: Burmese Coconut-Chicken Noodle soup. Yesterday I had Costco rotisserie chicken with asparagus and rice.
Dessert: sometimes ice cream, cookie, or brownie. Usually a matcha latte.
This is super sad.
Anonymous wrote:Anonymous wrote:Anonymous wrote:I’m 5’5 and have always had a set weight that I naturally gravitate towards of 120. In high school it was more like 110, and sometimes I’ll go up to 123 but I’m just as often down to 117.
I’m always fascinated by these threads and the obsession with daily totals. I’ve lost weight four times in my life: after college and after each of three kids, each time losing 10+ lbs. And each time I started out counting calories, and it drove me crazy, made me obsessed, and almost certainly ultimately increased how much I ate. All four times as soon as I stopped counting calories and started just exercising for fun and eating unprocessed foods according to my appetite, the weight fell off.
Yesterday I ate: 3 eggs, oatmeal with blueberries walnuts sugar, whole milk latte + whey protein shake and nectarine + sweet green salad with chicken avocado egg pesto tortilla chips, bar of chocolate + brown rice and beef kabob and spinach for snack + jambalaya with chicken and sausage + a serving of talenti gelato. Easily over 2000 calories. And that’s what I eat to maintain my weight. I peloton 4 times a week and lift weights 2-3 times a week.
I honestly think severe caloric restriction and calorie counting only works if you’re solidly overweight, it does not help you lose the final few pounds! Women are screwing up their metabolisms by doing this. It’s so unhealthy AND not effective in the long run.
If you really think the average person could eat like that and weigh under 120 at your height you're crazy. I exercise more, eat less, and am bigger than you and not even by that much and I realize most people have it harder.
Right. As a former fat (was an obese teen) I can’t eat anywhere near 2k calories no matter how much I exercise. Blows my mind that someone with a great metabolism eating tons every day thinks the rest of us are just torturing ourselves for fun.
Anonymous wrote:BMI 17.8 5’6.75 113 lbs
Breakfast: coffee with 1 T cream
Lunch: smoothie made with kale, coconut/almond milk, frozen fruits, banana, 2 T hemp seeds. Either leftovers, almonds, or whatever else I have. Today I had a slice of homemade focaccia with olives, almonds, and rosemary.
Dinner: Burmese Coconut-Chicken Noodle soup. Yesterday I had Costco rotisserie chicken with asparagus and rice.
Dessert: sometimes ice cream, cookie, or brownie. Usually a matcha latte.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Weren’t we going to try to stop the pro-ana threads?
(And no, don’t accuse me of being fat...though at 20.5 I am outside of OP’s desired range)
20.1 so I just missed the cutoff. But I enjoyed a cookie and a latte yesterday so IDGAF.
20.94 fatty here. Yeah, I ate 3 Girl Scout cookies yesterday and I have a latte every morning, so that’s probably why I’m so lard-filled.![]()
DP. The serving size for Thin Mints is 4 cookies. I eat 4 of them at a time, not 3.

Anonymous wrote:Anonymous wrote:I'll bite. BMI of 19. 5'7 120.
Breakfast: one egg, one English muffin, 2 cups of coffee, piece of fruit (generally an apple but in the summer I prefer peaches and nectarines)
Lunch: Big salad with lots of veggies, light dressing, a few croutons (no bacon or cheese).
Snack: Bowl of fruit salad (pineapple, raspberry, strawberry, blackberry, and blueberries)
Tonight we're having shrimp scampi and a side of steamed broccoli. I'll eat the shrimp and broccoli without the pasta.
Sometimes if I'm still hungry and everyone else is having dessert I'll have a yogurt so my kids don't see me not partaking. I think that sends the wrong message, especially to girls.
This is pretty disordered eating.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Weren’t we going to try to stop the pro-ana threads?
(And no, don’t accuse me of being fat...though at 20.5 I am outside of OP’s desired range)
20.1 so I just missed the cutoff. But I enjoyed a cookie and a latte yesterday so IDGAF.
20.94 fatty here. Yeah, I ate 3 Girl Scout cookies yesterday and I have a latte every morning, so that’s probably why I’m so lard-filled.![]()
Anonymous wrote:I'll bite. BMI of 19. 5'7 120.
Breakfast: one egg, one English muffin, 2 cups of coffee, piece of fruit (generally an apple but in the summer I prefer peaches and nectarines)
Lunch: Big salad with lots of veggies, light dressing, a few croutons (no bacon or cheese).
Snack: Bowl of fruit salad (pineapple, raspberry, strawberry, blackberry, and blueberries)
Tonight we're having shrimp scampi and a side of steamed broccoli. I'll eat the shrimp and broccoli without the pasta.
Sometimes if I'm still hungry and everyone else is having dessert I'll have a yogurt so my kids don't see me not partaking. I think that sends the wrong message, especially to girls.
Anonymous wrote:Anonymous wrote:Weren’t we going to try to stop the pro-ana threads?
(And no, don’t accuse me of being fat...though at 20.5 I am outside of OP’s desired range)
20.1 so I just missed the cutoff. But I enjoyed a cookie and a latte yesterday so IDGAF.
Anonymous wrote:Weren’t we going to try to stop the pro-ana threads?
(And no, don’t accuse me of being fat...though at 20.5 I am outside of OP’s desired range)
Anonymous wrote:If you know your BMI down to the percentage point you have issues.
Anonymous wrote:BMI 17.8 5’6.75 113 lbs
Breakfast: coffee with 1 T cream
Lunch: smoothie made with kale, coconut/almond milk, frozen fruits, banana, 2 T hemp seeds. Either leftovers, almonds, or whatever else I have. Today I had a slice of homemade focaccia with olives, almonds, and rosemary.
Dinner: Burmese Coconut-Chicken Noodle soup. Yesterday I had Costco rotisserie chicken with asparagus and rice.
Dessert: sometimes ice cream, cookie, or brownie. Usually a matcha latte.