Anonymous wrote:

Anonymous wrote:My mom used to make a cabbage and ground beef casserole that I loved as a kid. It had cheese on top. In googling I also saw a lot of variations that are basically cabbage rolls without all the work of stuffing and rolling cabbage leaves.

That’s a great idea—like a lasagna approach to cabbage rolls.

I do one that was a recipe I found years ago but same idea I think, made in a skillet. Ground beef, onion, garlic, shredded cabbage, usually some red or green pepper, tomato sauce with a bit of clove added (clove makes the difference) along with thyme and a bay leaf, then stir in cooked rice.

Pork and cabbage wontons or dumplings. We make these sometimes and freeze the leftovers. Super yummy. Lots of recipes out there.

Also fish tacos with mango cabbage slaw.

Anonymous wrote:My mom used to make a cabbage and ground beef casserole that I loved as a kid. It had cheese on top. In googling I also saw a lot of variations that are basically cabbage rolls without all the work of stuffing and rolling cabbage leaves.

That’s a great idea—like a lasagna approach to cabbage rolls.