Anonymous wrote:Lake Champlain Chocolates. Amazing.
Anonymous wrote:Godiva is not that good.
I personally really like See's, but that's a very different type of chocolate than the French style chocolate. I think See's is more reminiscent of the Swiss style chocolates -- more milky. When I eat fancy French chocolates, they always seem too bitter to me.
Anonymous wrote:Cadbury but NOT USA Cadbury is my addiction. I've learned that if the first ingredient is sugar instead of milk it tastes like total crap. I don't understand why this country can't get proper chocolate right.
Anonymous wrote:SPAGnVOLA CHOCOLATIER - tinny real and actual chocolate factory in the heart of Kentlands. Charming place in a charming neighborhood. Kids were invited to BD party. This place is cute. They make chocolates on the spot. Have the little kitchen downstairs that you can tour and sample. It is really good but very expensive but also very elegant products. They use the freshest ingredients you can imagine straight from S. America and so everything is super fresh and sells fast so nothing sits there. It is also a little café therefore you can buy there great tasting coffe and ice cream. Really nice place to visit with kids or a friend.
Anonymous wrote:Anonymous wrote:I like Artisan Confections in Arlington and the Mosaic District.
+1. Local and excellent.
Anonymous wrote:I like Coco Sala
Anonymous wrote:Neuhaus is pretty solid. Belgian brand, very few locations in the US, but one at Union Station.