Anonymous wrote:I suggest you just never speak to the people who threw the party again.
Also how long was this party? Couldn't you just wait and eat later?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Here's Reser's Fine Foods Potato Salad from Giant, folks:
Potatoes, Mayonnaise (soybean On Water, Egg Yolks, Vinegar, Salt), Sugar, Celery, Water, Sweet Pickle Relish (cucumbers, Sugar, Distilled Vinegar, Salt Contains Less Than 2% Of: Mustard Seed, Xanthan Gum, Celery Seed, Dehydrated Red Bell Pepper, Calcium Chloride, Natural Flavoring, Turmeric, Dehydrated Onion), Mustard (water, Vinegar, Mustard Seed, Salt, Sugar, Soybean Oil, Turmeric And Paprika, Annatto Color, Garlic, Spices, Xanthan Gum, Calcium Disodium Edta (retains Product Freshness), Natural Flavor, Citric Acid), Onion, Salt, Red Bell Pepper, Vinegar, Modified Corn Starch, Spice, Sodium Benzoate (preservative), Potassium Sorbate (preservative), Xanthan Gum, Annatto Color.
Here's mine:
Potatoes
Celery
Mayonnaise
Salt, pepper
Finely diced baby dill pickles
Fresh dill, paprika and sliced hard-boiled eggs on top
No mustard? Boo
Dry mustard, yes; sorry, forgot to mention. I've tried it with prepared mustard, but don't enjoy it that way.
Are you making your own mayo and pickles?
Anonymous wrote:Imagine pigging out so much on banana bread and yogurt you make yourself sick and then have to make a post about it lol
Anonymous wrote:Anonymous wrote:Anonymous wrote:So what do you serve a crowd, OP (and all of you who put "ready to eat" "food" in "quotation marks")?
Are you all growing organic blueberries and transforming them into nutritious not-too-sweet quick bread whilst straining your own organic yogurt and lightly roasting organic kale into chips?
Honestly. It's a party. Have some baked beans and a hot dog. It won't kill you.
I know you're being sarcastic, but I'll answer.
For a BBQ, we do high-quality hamburgers, hot dogs and buns. I make my own pulled pork BBQ, baked beans, potato salad. Huge fresh vegetable platter, huge fruit salad, plus sliced watermelon. Fresh corn on the cob. Tortilla chips, salsa, homemade guacamole. Homemade brownies and Rice Krispie treats (which are just fun, I know they're not fine fare).
The quality of dogs/burgers/buns matters. Making the items I make vs. buying at grocery = far less sodium! preservatives, etc. Fresh options are great to keep it all balanced.
OP, if I am grilling I absolutely will NOT buy those premade burger patties (they use them when they occasionally grill for the employees where I work and they are horrible), I make my own potato salad and jack up canned baked beans. But I don't require other people to, particularly people who like getting together but are also dual working couples with young children and whose goal is a good time with friends as opposed to expecting a restaurant experience of food.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Here's Reser's Fine Foods Potato Salad from Giant, folks:
Potatoes, Mayonnaise (soybean On Water, Egg Yolks, Vinegar, Salt), Sugar, Celery, Water, Sweet Pickle Relish (cucumbers, Sugar, Distilled Vinegar, Salt Contains Less Than 2% Of: Mustard Seed, Xanthan Gum, Celery Seed, Dehydrated Red Bell Pepper, Calcium Chloride, Natural Flavoring, Turmeric, Dehydrated Onion), Mustard (water, Vinegar, Mustard Seed, Salt, Sugar, Soybean Oil, Turmeric And Paprika, Annatto Color, Garlic, Spices, Xanthan Gum, Calcium Disodium Edta (retains Product Freshness), Natural Flavor, Citric Acid), Onion, Salt, Red Bell Pepper, Vinegar, Modified Corn Starch, Spice, Sodium Benzoate (preservative), Potassium Sorbate (preservative), Xanthan Gum, Annatto Color.
Here's mine:
Potatoes
Celery
Mayonnaise
Salt, pepper
Finely diced baby dill pickles
Fresh dill, paprika and sliced hard-boiled eggs on top
No mustard? Boo
Dry mustard, yes; sorry, forgot to mention. I've tried it with prepared mustard, but don't enjoy it that way.
Anonymous wrote:Anonymous wrote:Here's Reser's Fine Foods Potato Salad from Giant, folks:
Potatoes, Mayonnaise (soybean On Water, Egg Yolks, Vinegar, Salt), Sugar, Celery, Water, Sweet Pickle Relish (cucumbers, Sugar, Distilled Vinegar, Salt Contains Less Than 2% Of: Mustard Seed, Xanthan Gum, Celery Seed, Dehydrated Red Bell Pepper, Calcium Chloride, Natural Flavoring, Turmeric, Dehydrated Onion), Mustard (water, Vinegar, Mustard Seed, Salt, Sugar, Soybean Oil, Turmeric And Paprika, Annatto Color, Garlic, Spices, Xanthan Gum, Calcium Disodium Edta (retains Product Freshness), Natural Flavor, Citric Acid), Onion, Salt, Red Bell Pepper, Vinegar, Modified Corn Starch, Spice, Sodium Benzoate (preservative), Potassium Sorbate (preservative), Xanthan Gum, Annatto Color.
Here's mine:
Potatoes
Celery
Mayonnaise
Salt, pepper
Finely diced baby dill pickles
Fresh dill, paprika and sliced hard-boiled eggs on top
No mustard? Boo
Anonymous wrote:Here's Reser's Fine Foods Potato Salad from Giant, folks:
Potatoes, Mayonnaise (soybean On Water, Egg Yolks, Vinegar, Salt), Sugar, Celery, Water, Sweet Pickle Relish (cucumbers, Sugar, Distilled Vinegar, Salt Contains Less Than 2% Of: Mustard Seed, Xanthan Gum, Celery Seed, Dehydrated Red Bell Pepper, Calcium Chloride, Natural Flavoring, Turmeric, Dehydrated Onion), Mustard (water, Vinegar, Mustard Seed, Salt, Sugar, Soybean Oil, Turmeric And Paprika, Annatto Color, Garlic, Spices, Xanthan Gum, Calcium Disodium Edta (retains Product Freshness), Natural Flavor, Citric Acid), Onion, Salt, Red Bell Pepper, Vinegar, Modified Corn Starch, Spice, Sodium Benzoate (preservative), Potassium Sorbate (preservative), Xanthan Gum, Annatto Color.
Here's mine:
Potatoes
Celery
Mayonnaise
Salt, pepper
Finely diced baby dill pickles
Fresh dill, paprika and sliced hard-boiled eggs on top
Anonymous wrote:Anonymous wrote:Anonymous wrote:What exactly makes homemade potato salad or "jacked up canned baked beans" infinitely healthier than store bought?
And what hot dog from any source is healthy?
I do not do "jacked baked beans," so I can't speak for those. But I can say making my own potato salad means I'm able to control the sodium. Add more celery than is usually used, and I don't need to use gelatin products as thickeners.
Wait, what? Celery = gelatin? Am I missing something? Are we talking about potato salad? Do you mean celery takes the place of mayo? They are not equivalent.
Anonymous wrote:Anonymous wrote:What exactly makes homemade potato salad or "jacked up canned baked beans" infinitely healthier than store bought?
And what hot dog from any source is healthy?
I do not do "jacked baked beans," so I can't speak for those. But I can say making my own potato salad means I'm able to control the sodium. Add more celery than is usually used, and I don't need to use gelatin products as thickeners.
I know you're being sarcastic, but I'll answer.
For a BBQ, we do high-quality hamburgers, hot dogs and buns. I make my own pulled pork BBQ, baked beans, potato salad. Huge fresh vegetable platter, huge fruit salad, plus sliced watermelon. Fresh corn on the cob. Tortilla chips, salsa, homemade guacamole. Homemade brownies and Rice Krispie treats (which are just fun, I know they're not fine fare).
The quality of dogs/burgers/buns matters. Making the items I make vs. buying at grocery = far less sodium! preservatives, etc. Fresh options are great to keep it all balanced.
Anonymous wrote:What exactly makes homemade potato salad or "jacked up canned baked beans" infinitely healthier than store bought?
And what hot dog from any source is healthy?