Soup from a grocery store? Hard pass. That's for the lazy/infirm.

Sorry! BEET is what I typed

Anonymous wrote:Beet gazpacho is awesome. Her hot soups are still bland and eh.

Beer gazpacho! And watermelon gazpacho when she has it.

I really liked these soups when I was pregnant. They were healthy and bland enough for me to eat when I didn't want anything too flavorful. I think she uses the same base for many of her soups which is why they all taste similar.

I like the lentil and white bean. I mostly buy it because both have a good amount of both protein and fiber. The taste was ok - until my coworker suggested I add a little green dragon hot sauce. That takes care of the blandness.

Anonymous wrote:I love all of her soups! The salt level is just right for me, however I also think that most commercial soups are too salty to my taste. So adding more salt didn't solve the problem for you folks?

I barely cook with salt in my own kitchen, always use less than most recipes call for etc., just a personal preference. Salt is not the problem for me with these soups, they're just super bland over all. As others have noted, I really want to love them but they're not for me. Oh well.

Anonymous wrote:Bumping this for an update six years later. I plan on trying the spicy gazpacho soon. I see these are available at Whole Foods and Safeway and elsewhere.

Any other flavors people can recommend?

The spicy gazpacho is amazing - love it.

I also really loved the vegan broccooli soup with cashew cream but I haven't seen it in years. It was sooooo good. One of my all-time favorite soups. I've tried to make it at home, but it's not as good.

Beet gazpacho is awesome. Her hot soups are still bland and eh.

Bumping this for an update six years later. I plan on trying the spicy gazpacho soon. I see these are available at Whole Foods and Safeway and elsewhere.

Any other flavors people can recommend?

Anonymous wrote:

Anonymous wrote:I love all of her soups! The salt level is just right for me, however I also think that most commercial soups are too salty to my taste. So adding more salt didn't solve the problem for you folks?

It's not simply the salt for me, I just find them overall bland. Again, just my taste.

Same. I don't salt my own cooking much at all. The soups aren't bland just from lack of salt - there are other ways to make a soup flavorful and tasty. But Soupergirl's are just tasteless, still.

Anonymous wrote:I love all of her soups! The salt level is just right for me, however I also think that most commercial soups are too salty to my taste. So adding more salt didn't solve the problem for you folks?

It's not simply the salt for me, I just find them overall bland. Again, just my taste.