Anonymous wrote:Anonymous wrote:Anonymous wrote:Yes. Quaker instant - it comes in a tub. I bring it in a little baggie to work and then make it with the hot water from the coffee machine. A few times a week. I put a little butter and cinnamon in my baggie at home, then at work pour a little milk in. I eat a piece of fruit too, and that's my breakfast.
I wish I could have steel cut, because apparently it's healthier (I don't understand how), but I can't find an instant version where I could just add the hot water like I do now.
You can! I make a big batch of steel cut oats on the weekend. Once it has cooled, I put the oatmeal in a greased muffin pan. Put the pan in the freezer and freeze. When frozen, take out each muffin of oatmeal and place in a ziplock. Each muffin is about a serving. I take one to work and heat it up for 1 minute (it's thawed out a little by the time I get to work). Perfect.
Sorry, meant to add, that you should freeze the bag of oatmeal "muffins." Take them out as needed.
Anonymous wrote:Anonymous wrote:Yes. Quaker instant - it comes in a tub. I bring it in a little baggie to work and then make it with the hot water from the coffee machine. A few times a week. I put a little butter and cinnamon in my baggie at home, then at work pour a little milk in. I eat a piece of fruit too, and that's my breakfast.
I wish I could have steel cut, because apparently it's healthier (I don't understand how), but I can't find an instant version where I could just add the hot water like I do now.
You can! I make a big batch of steel cut oats on the weekend. Once it has cooled, I put the oatmeal in a greased muffin pan. Put the pan in the freezer and freeze. When frozen, take out each muffin of oatmeal and place in a ziplock. Each muffin is about a serving. I take one to work and heat it up for 1 minute (it's thawed out a little by the time I get to work). Perfect.
Anonymous wrote:Yes. Quaker instant - it comes in a tub. I bring it in a little baggie to work and then make it with the hot water from the coffee machine. A few times a week. I put a little butter and cinnamon in my baggie at home, then at work pour a little milk in. I eat a piece of fruit too, and that's my breakfast.
I wish I could have steel cut, because apparently it's healthier (I don't understand how), but I can't find an instant version where I could just add the hot water like I do now.
Anonymous wrote:Anonymous wrote:Yes. Quaker instant - it comes in a tub. I bring it in a little baggie to work and then make it with the hot water from the coffee machine. A few times a week. I put a little butter and cinnamon in my baggie at home, then at work pour a little milk in. I eat a piece of fruit too, and that's my breakfast.
I wish I could have steel cut, because apparently it's healthier (I don't understand how), but I can't find an instant version where I could just add the hot water like I do now.
https://www.amazon.com/gp/aw/d/B001DIM8NK/
Anonymous wrote:Yes. Quaker instant - it comes in a tub. I bring it in a little baggie to work and then make it with the hot water from the coffee machine. A few times a week. I put a little butter and cinnamon in my baggie at home, then at work pour a little milk in. I eat a piece of fruit too, and that's my breakfast.
I wish I could have steel cut, because apparently it's healthier (I don't understand how), but I can't find an instant version where I could just add the hot water like I do now.
Anonymous wrote:What do you soak the oats in overnight? Do you add the toppings in the morning then microwave it all together?
Anonymous wrote:What do you soak the oats in overnight? Do you add the toppings in the morning then microwave it all together?