Anonymous wrote:OP here with an exciting update! I gave it a rest for a few hours, and then tried again.
No joke, I used visualization and visualized energy shooting down my arm, through my hand and onto the lid of the jar, and it WORKED.
My jar of sauce is now opened.
(I heard years ago that Olympic athletes visualize their routines going perfectly, and that studies have proven it to work.)
Anonymous wrote:Glad you got it open OP. In the future, I think a bottle opener works great...that is what I use for TJs spaghetti sauce.
Anonymous wrote:Run the lid under warm water for 60 seconds
Anonymous wrote:Anonymous wrote:Anonymous wrote:Run the lid under warm water for 60 seconds
Sorry , I see you already did that!
Water isn't hot enough. Heat on stove top, turn jar upside down, submerge top/lid.
Anonymous wrote:Do you have a beer bottle opener?
Slide the pointed end around the rim until you find a spot where you can stick it under. Press down gently.
It will pop as it releases the air lock, then open right up
Anonymous wrote:Was it a diet spaghetti sauce? If so...genius!
Anonymous wrote:Anonymous wrote:Tap the side of the lid on the countertop. Gently
+1 you need to dent the side of the lid to break the vacuum seal. You can tap it on the edge of the counter or hit it with the side of a knife
Oddly. I thought this was common knowledge
Anonymous wrote:Slide a butter knife tip under the side of the lid and break the seal. Works every time.
Anonymous wrote:Was it the three cheese pasta sauce? Same thing happened to me a few nights ago. We just had to eat with butter and parm b/c none of us could get the jar open.
Anonymous wrote:Anonymous wrote:Run the lid under warm water for 60 seconds
Sorry , I see you already did that!