Anonymous
03/25/2018 17:13
Subject: Re:What should I make for Easter brunch?
I made a leg of lamb with spicy rub one year, and it was tasty and a nice counterbalance to all the mellow flavors of traditional easter.
Anonymous
03/25/2018 17:04
Subject: What should I make for Easter brunch?
Anonymous wrote:Anonymous wrote:Smoked salmon, or cold fried chicken, it’s weird that she’s asking a guest to bring meat!
+1
Especially a guest who has to travel an hour .
Yup, assuming OP that you meant you will stash this in the church fridge during service instead of in the car, I would do a smoked salmon spread. Just seems more brunch-appropriate to me than the chicken.
Anonymous
03/25/2018 16:27
Subject: What should I make for Easter brunch?
Anonymous wrote:Smoked salmon, or cold fried chicken, it’s weird that she’s asking a guest to bring meat!
+1
Especially a guest who has to travel an hour .
Anonymous
03/25/2018 16:25
Subject: What should I make for Easter brunch?
Smoked salmon, or cold fried chicken, it’s weird that she’s asking a guest to bring meat!