Anonymous
Post 03/25/2018 17:13     Subject: Re:What should I make for Easter brunch?

I made a leg of lamb with spicy rub one year, and it was tasty and a nice counterbalance to all the mellow flavors of traditional easter.
Anonymous
Post 03/25/2018 17:04     Subject: What should I make for Easter brunch?

Anonymous wrote:
Anonymous wrote:Smoked salmon, or cold fried chicken, it’s weird that she’s asking a guest to bring meat!


+1
Especially a guest who has to travel an hour .


Yup, assuming OP that you meant you will stash this in the church fridge during service instead of in the car, I would do a smoked salmon spread. Just seems more brunch-appropriate to me than the chicken.
Anonymous
Post 03/25/2018 16:27     Subject: What should I make for Easter brunch?

Anonymous wrote:Smoked salmon, or cold fried chicken, it’s weird that she’s asking a guest to bring meat!


+1
Especially a guest who has to travel an hour .
Anonymous
Post 03/25/2018 16:25     Subject: What should I make for Easter brunch?

Smoked salmon, or cold fried chicken, it’s weird that she’s asking a guest to bring meat!