just curious wht full fat is better for you. I honestly can't eat it too thick and rich.

Love Fage and will eat Giant brand greek yogurt

Siggi's

I'm on WW and non-fat yogurt is one of the things you can eat often. I do a mix of Fage, Chobani & TJs. Sometimes I do Greek and sometimes just regular non-fat plain yogurt. By mixing them up, it keeps the flavors and texture from being too monotonous. I add chopped apples& cinnamon, a tsp of honey, bananas, a little granola, blueberries, strawberries, a tsp of chocolate sauce, etc. There are a bunch of ways you can keep it interesting.

Anonymous wrote:

Anonymous wrote:I like the skyr, like Siggis

This - nothing beats Siggis. It has ruined me for all other yougurt

You might want to try the ALDI Greek yogurt. I buy and love Siggi’s between ALDI visits, but that ALDI brand is truly delicious.

My favorite brands in order of preference:
ALDI
Siggis
Fage
Chobani

Full fat wallaby. Not even close. It tastes decadent.

I like the texture of Fage, but Stonyfield is less sour to use for recipes (like the WW 2 ingredient bread).

Another vote for TJ’s nonfat.

Anonymous wrote:I like Chobani vanilla yogurt mixed with a little strawberry jam. I also sprinkle with chocolate chips, but realize this makes it no longer fat free.

You’re on a slippery slope there, pp.

Anonymous wrote:I like the skyr, like Siggis

This - nothing beats Siggis. It has ruined me for all other yougurt

I like Chobani vanilla yogurt mixed with a little strawberry jam. I also sprinkle with chocolate chips, but realize this makes it no longer fat free.

Costco’s is better than most. Plain non fat is the only one I’ve tried.

Anonymous wrote:

Anonymous wrote:
Fage is thicker and less sour than Chobani.

Whatever you do, avoid anything from Yoplait.

Why?

Not the PP, but Yoplait uses thickeners in their Greek yogurt.

Anonymous wrote:
Fage is thicker and less sour than Chobani.

Whatever you do, avoid anything from Yoplait.

Why?