Anonymous wrote:What worked best for me was sticking with the same thing every day - smoothie and coffee for breakfast, salad for lunch, veggie soup for dinner. Snacks are vegetables, fruit or nuts. No snacks after dinner.
I can change up what’s in my smoothies or salad or the type of soup, but I stick to this structure (avoiding gluten and dairy as well) and it always works for me.
+ 1.
A gluten-free, anti-diabetes, anti-inflammation, thyroid healing, hormone balancing, weight loss diet is basically the same diet - low-carb, filled with a variety of green veggies and fruits, pre and probiotic, , complex carbs (think beans and lentils), protein and good fats (avocados). Sticking to the same diet structure helps with getting you organized and not following off the wagon.
Make at least at least one meal the same every day. For me it was breakfast - millet porridge with fruit, nuts and seeds. Followed by a matcha/moringa/turmeric tea.