Anonymous wrote:We are a thin family. It's a combination of genetics (metabolism), healthy eating habits and the food itself.
There's nothing special about what we eat but we have a lot of vegetables and salads and more veggie nights than not. We don't have pasta often, but will have a baguette along with a salad, steamed vegs and roast chicken and that is a typical dinner. Fruit and yoghurt for breakfast. Simple sandwiches for lunch with carrot sticks and hummus. Once a month I will bake a cake or pie and that will last several days as our dessert after dinner. We rarely have takeaways but we do enjoy our weekend croissants that I pick up at a local bakery. Never get pizza takeaways but will occasionally pop a frozen pizza into the oven (frozen pizzas are a) smaller portions and b) not as overloaded with cheese and fat). We eat out as a family for dinner every three weeks or so and will usually go for a Chinese or Thai. We do eat out (very well) when we travel overseas.
As you can infer, the food we eat isn't special. It's all about portion control and having a range of nutritious food with the occasional splurges. We rarely snack and I never keep snacks in the house other than a bag of pretzels and we'll reach for an apple if hungry between meals. I've noticed the kids are the same and I've noticed that like their parents, they are quickly full without eating much food, so I do think there's a genetic makeup in our bodies that automatically triggers these reactions and that keeps us slender and prevents us from eating when we're not hungry, which is a big problem for too many people.
It also helps that we are also active. We exercise, play sports (I play tennis and swim laps) and enjoy long walks.
Anonymous wrote:Anonymous wrote:It's not what they eat that matters, it's how much. You can fit any type of food into your diet and still be thin or lose weight. Also, how much you can eat varies significantly from person to person. What a thin person eats to maintain weight may be more calories than what a fat person eats to try to lose weight. It's all about creating the calorie deficit that's right for you based on height, weight, age, and activity.
True. We recently went on vacation- teen son brought a friend. Nice kid- very overweight. It was SHOCKING watching him eat. Three pieces of bread with each plate of dinner and no less than 2 plates of dinner. One night we all got giant slices of pie from a bakery. My whole family ate half and saved the rest (they were massive)- he ate all of his and then threw away the box and got cookies from the pantry. He ate 2 packages of cookies before anyone else even got any. I mean, the kid just ate TONS. Same stuff we were all eating for the most part... but in vastly greater quantities.
Anonymous wrote:Anonymous wrote:5'4" 165
Greek yogurt and nuts
Coffee
Nothing for lunch
Protein shake for dinner
...and I work out, yet I'm still "heavy"
How the heck are your 165lbs with hat diet. Only explanation is that you aren't eating enough.
Anonymous wrote:I eat normal food until I'm full. There's no secret to it. Most of the overweight people I know engage in emotional eating or otherwise eat when they're not hungry.
Today:
Bowl of cereal, OJ and coffee with milk for breakfast.
Lunch -chicken leg, crackers, watermelon and cheese.
Afternoon snack -full fat yoghurt and almonds.
Dinner -fish sticks, potatoes, steamed zucchini and corn. 1 beer after kids in bed.
Anonymous wrote:5'4" 165
Greek yogurt and nuts
Coffee
Nothing for lunch
Protein shake for dinner
...and I work out, yet I'm still "heavy"
Anonymous wrote:One thing I've noticed is that thin people tend to drink water and unsweet tea. Heavy people drink diet drinks. I think diet drinks teach your body to continue to crave sweet things.
Anonymous wrote:It's not what they eat that matters, it's how much. You can fit any type of food into your diet and still be thin or lose weight. Also, how much you can eat varies significantly from person to person. What a thin person eats to maintain weight may be more calories than what a fat person eats to try to lose weight. It's all about creating the calorie deficit that's right for you based on height, weight, age, and activity.
Anonymous wrote:5'4" 165
Greek yogurt and nuts
Coffee
Nothing for lunch
Protein shake for dinner
...and I work out, yet I'm still "heavy"
Anonymous wrote:I have a small frame and am naturally thin but also work out so I eat a lot of protein. I also hate eating breakfast which makes me somewhat of a natural intermittent faster though it's not intentional.
So far today:
Handful of marcona almonds around 10
Lunch at the pool: can of tuna mixed with mayo and mustard, baby carrots, pink lady apple
Worked out (FYI I'm a teacher home on summer break), snack afterward was an Oikos Triple Zero yogurt (high protein)
Dinner will be chicken Italian sausages, asparagus, and spaghetti squash roasted and topped with herbs and feta
Usually will grab something sweet after dinner - couple pieces of dark chocolate covered mango or something
I might also eat a hunk of baguette before dinner.
I love fresh vegetables and lean/grilled protein so I get a boost just from my food preferences and the fact I hate eating breakfast. Typical day is anywhere from 1400-2000 calories probably.