Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:I take it as a huge compliment and freely share my recipes with others. If it is a recipe I got from a friend or relative, I make sure to say "this is my Aunt Susan's cherry pie," and I let Aunt Susan know that someone else loved it enough to ask for the recipe.
Food is meant to be loved and shared. If you don't have a spirit of generosity, love and warmth when you cook, you aren't the best cook you could be.
Food is for nourishment.
If that's true, we would never eat desserts. It would be "functional food" only.
Have you never had people bring you food after a loved one died? They weren't just delivering you calories, you know. They were nurturing your spirit as much as your body.
Yes I have. But I can't agree that it was given for that reason. Most people do it to be helpful and to take one less thing off the person's plate. Don't get me wrong, I'm a foodie. So I absolutely love food. But I think it's a stretch to say one doesn't have a spirit of generosity, love and warmth when they cook simply because they refuse to share a recipe and that food is meant to be loved and shared. Ultimately food is nourishment. Loving and sharing are nice. But not necessary for food to serve its purpose.
Anonymous wrote:It's one of those things where I would just shrug and then roll my eyes when they aren't looking. If someone asked me for a recipe, I'd be flattered and give it to them (or tell them where I got it from).
But at the same time, I refuse to loan out any of my books any more. Not quite the same a recipes, since they're actual physical things, but I got burned by people not returning books too many times.
Anonymous wrote:Anonymous wrote:Anonymous wrote:I take it as a huge compliment and freely share my recipes with others. If it is a recipe I got from a friend or relative, I make sure to say "this is my Aunt Susan's cherry pie," and I let Aunt Susan know that someone else loved it enough to ask for the recipe.
Food is meant to be loved and shared. If you don't have a spirit of generosity, love and warmth when you cook, you aren't the best cook you could be.
Food is for nourishment.
If that's true, we would never eat desserts. It would be "functional food" only.
Have you never had people bring you food after a loved one died? They weren't just delivering you calories, you know. They were nurturing your spirit as much as your body.
Anonymous wrote:Anonymous wrote:I take it as a huge compliment and freely share my recipes with others. If it is a recipe I got from a friend or relative, I make sure to say "this is my Aunt Susan's cherry pie," and I let Aunt Susan know that someone else loved it enough to ask for the recipe.
Food is meant to be loved and shared. If you don't have a spirit of generosity, love and warmth when you cook, you aren't the best cook you could be.
Food is for nourishment.
Anonymous wrote:Anonymous wrote:I find that so silly. I'm a very accomplished cook and people regularly ask me for recipes. I share freely. Number one, why wouldn't I want for my friends to be able to make what they loved? And number two...for people who want to be exclusive...that's complete BS. Listen and take it from someone who worked in commercial kitchens. I can give you a complete, step-by-step recipe from the best chefs in the business. And you can follow it religiously. Guess what?? You aren't going to end up with the same thing! You don't cut things the same way, you don't hold your knife the same way, the concept of "well done" means different things to you, your sense of seasoning is not the same, your style, your judgment, your taste is not the same, and your eye and skill is not the same. This is why no one will be able to recreate your recipe completely! So why bother with this ridiculous hoarding, I don't know. Share good food and enjoy.
I would say baking may be a bit different. Most recipes come out the and if you do exactly what the recipe says.
Anonymous wrote:My MIL is like this. But I don't like that I once asked her how to make something my DH has liked since childhood and she wouldn't tell me. For her own son.
Anonymous wrote:My MIL is like this. But I don't like that I once asked her how to make something my DH has liked since childhood and she wouldn't tell me. For her own son.
Anonymous wrote:I take it as a huge compliment and freely share my recipes with others. If it is a recipe I got from a friend or relative, I make sure to say "this is my Aunt Susan's cherry pie," and I let Aunt Susan know that someone else loved it enough to ask for the recipe.
Food is meant to be loved and shared. If you don't have a spirit of generosity, love and warmth when you cook, you aren't the best cook you could be.
Anonymous wrote:My aunt will give a recipe but tell you ONE thing totally wrong so yours won't come out as well as hers.
I think it's ridiculous.