Anonymous wrote:I've seen it at Wegmans. Have you checked the baking aisle at Safeway, Whole Foods, or whatever supermarket is near you?

Anonymous wrote:Hagerstown, MD still has a tradition of mincemeat pies. It's a 1.5 hour drive from D.C. up Rt. 270 and west on Rt. 70, as if you were going to Whitetail Ski resort. believe there's a meat market that sells fresh made mincemeat, but not sure of the name. Google may help. The Amish market in Hagerstown, which is open Thursday-Saturday, was selling mincemeat pies a couple of weeks ago. You might be able to call the bakery over there to double check and maybe reserve a pie or two or get them to sell you a quantity of the mincemeat. They make the pies on the premises. There's an Amish Market in Gaithersburg or Germantown, too. You could check there with a phone call. My brother-in-law makes his own mincemeat. I am no mincemeat fan, but his is delicious. His is beefy, also with the dried fruit. He poaches the beef in whiskey. Of course it's delicious.