Anonymous wrote:Anonymous wrote:Anonymous wrote:I make a lot of meals that can be portioned out and frozen. There's single servings of chili, soups, chicken and dumplings, pasta dishes, etc in the freezer at any given time. We pull it out the night before and take it for lunch. If we change our mind, no big deal.
How do you package these? Seems like everything gets freezer burn in regular tupperware.
Usually Tupperware. You have to let it cool all the way before putting it in the freezer.
Anonymous wrote:Anonymous wrote:I make a lot of meals that can be portioned out and frozen. There's single servings of chili, soups, chicken and dumplings, pasta dishes, etc in the freezer at any given time. We pull it out the night before and take it for lunch. If we change our mind, no big deal.
How do you package these? Seems like everything gets freezer burn in regular tupperware.
Anonymous wrote:I suppose you don't work, OP?