Anonymous wrote:Water your plants?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Make a roux & make a big batch of mac & cheese or sausage gravy. I always use skim for those, and it's fine (there is plenty of fat in cheese / sausage).
Roux doesn't use milk. Roux is just fat and flour.
NP. Make the roux and THEN add milk and a good cheesy cheese. There's plenty of fat in the cheese and the skim will work fine.
In our family, it's less about fearing the fake and more about not wasting.