Anonymous wrote:no, it I not.Anonymous wrote:Yes. Poultry is tasty and heathy.
+1Anonymous wrote:No I didn't feel better after I started eating meat.
It's only easier for me to eat out now than it was before. If there are lots of options I will still gravitate towards the vegetarian options, I don't crave meat nor love the taste.
I actually a lot feel better without it, but I travel so much that its made my life simpler to be an omnivore. At home, I only cook vegetarian food.
no, it I not.Anonymous wrote:Yes. Poultry is tasty and heathy.
Anonymous wrote:My DH was a STRICT vegan. He also was very diligent about eating well. Never did he do those "fake" meats and did not fill his belly with empty carbs.
However, he would be viscious pneumonia each year. The doctor had been telling him for years that he needed to eat meat because his immune system was blown. Finally after he has hospitalized and almost died, he caved and ate meat. It has been 5 years and he has not been sick since. He is not a big meat eater, but does eat 3 servings of meat each week and eats lots of eggs and dairy now. He looks like a whole new person. He has color in his face and he does not look so worn down.
Maybe it is just his body, but he was NOT built to be a vegan. It was horrible for him.
Anonymous wrote:I've been a vegetarian for about ten years, mostly for ethical reasons. I've lately begun having dreams about meat and for years I've felt tired and weak and my hair and nails are awful. I attributed it to having young kids and working full-time, but now that the kids are 8 and 10, that's no longer an excuse that makes sense. I'm seriously considering reintroducing meat and seeing how I feel. I have had my iron levels checked and they are low, but not anemic low.
Has anyone gone back to meat? How did you feel? How did you reintroduce it? How did you deal with the guilt and/or change in identity?
Anonymous wrote:Anonymous wrote:OP here - thanks everyone for the input! I should say that I'm well-read on the topic and have seen all the documentaries on the subject. I personally feel strongly against how we treat the animals we raise for food, and if I did return to meat, it would not be to any old meat, but definitely humanely raised meat (though I still have a personal issue with killing animals for food, and that's what I'm struggling with in returning even if they are humanely raised). I recognize that others may feel differently and hopefully we won't get into that on this thread![]()
I should add that I had my iron (and other levels) checked as part of a physical and an appointment with my doctor on exactly this topic, and all my levels turned out normal (iron and Vitamin D on the low side of normal, but normal). I do eat eggs and dairy, and feel like I get lots of protein.
Obviously it could be something else going on, but with the recurrent meat dreams (which are kind of hilarious actually), I'm just wondering if my body is trying to tell me something.
Would love to hear from more former vegetarians about the transition, or current vegetarians who didn't feel well and solved it with other non-meat diet changes.
I was a vegetarian for twelve years. For me, it was the gross factor of factory farms, added antibiotics, and hormones. However, I ate chicken once overseas and I felt like I'd had an energy shot. Our bodies metabolize animal protein and iron differently than we process vegetable and legume protein and iron. For some people, the vegetables, beans, and dairy are sufficient. For me, it wasn't. So I researched the kinds of chicken I would eat and discovered the chicken at Whole Foods, Bell and Evans, and Empire. I now eat a small amount of chicken - like a few ounces or the size of an egg - once a week or so. I much prefer a vegetarian diet, but my body needs animal protein. Your body, or the bodies of many PPs, may be different. In my opinion, it's ok to try a bit and see how it works for you. If it doesn't work, or if you're uncomfortable, you can always resume your vegetarian diet.