Anonymous wrote:
Anonymous wrote:I have spent my adult life sadly searching for Carnation breakfast bars. I'm like a ghost haunting the breakfast isle, looking for something that is long gone.
OMG yes. Those were so good. Crumbly, chocolatey, yum.
Those Carnation bars were awesome!
I loved little bagel pizzas I would make as a teeenager and put in the microwave to have the cheese melt. And, Chef Boyardee pizza kits.
If we went out to a restaurant, everything was "blackened" or creole was popular too. Learned how to make shrimp creole at home and we had it once a week for a while (lived near the coast...)