Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I won't eat it if made with ricotta. That stuff is disgusting.

No way! Ricotta is the best part!!

If you like candidiasis scrapings in your food, yes it's fantastic I'm sure.

Having made it myself, this makes no sense.

Anonymous wrote:

Anonymous wrote:I won't eat it if made with ricotta. That stuff is disgusting.

No way! Ricotta is the best part!!

If you like candidiasis scrapings in your food, yes it's fantastic I'm sure.

I do! I hate pasta in general.

hearty salads are pretty gross.

I hate meat lasagna. Veggie lasagna is delicious!

Anonymous wrote:

Anonymous wrote:I won't eat it if made with ricotta. That stuff is disgusting.

+1

Ricotta is horrible.

You need to make it with bechamel sauce. That's a more classic way of making lasagne in Italy.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Mexican lasagna will blow your mind!

I also make this, using corn tortillas in place of noodles. It's always well received.

That is also called the Frito Pie/Nachos. 1,000 cal per bite.

Recipe please??

Anonymous wrote:You have to customize it to your tastes. I use more noodles, with less sauce and meat in between. I also only use a small amount of ricotta, blended with other cheeses. This keeps it from becoming a sloppy, saucy mess.

Or make it without cooking the noodles before assembling.

He lasagne is dryer that way and less slimy.

I love lasagna but hate it the next day. I have no idea how to heat it up properly.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Mexican lasagna will blow your mind!

I also make this, using corn tortillas in place of noodles. It's always well received.

That is also called the Frito Pie/Nachos. 1,000 cal per bite.

This will apparently be news to some, but there are fresh/soft/unfried corn tortillas that are not fried.

Anonymous wrote:

Anonymous wrote:Mexican lasagna will blow your mind!

I also make this, using corn tortillas in place of noodles. It's always well received.

That is also called the Frito Pie/Nachos. 1,000 cal per bite.

I hate the way it is spelled. Lazonya for me thanks.

Lasagna is my kitchen sink recipe. I'm vegetarian, so never meat sauce, but usually not plain tomato sauce either (too boring). My best lasagnas have a mix of ricotta and shredded parm + some kind of veg between layers.

Veg changes depending on what I have:
Extra pesto? Mix it with chopped up, broiled broccoli rabe.
Wilted kale or spinach.
Sautéed mushrooms with leftover herbs in fridge
Thin slices cherry tomatoes &/or zucchini dabbed with crushed garlic

Sometimes a combination of the above for the different layers.

Anonymous wrote:This is OP. Yes, I am well. I think it is a gross combination of flavors. I like pasta but with a subtle sauce. The heavy handed red sauce, the ricotta and mozarella and the thick slimy pasta. Altogether, awful. My mother in law was italian and a great cook and she never once made lasagna.

My ex-MIL is Italian and a great cook. She makes lasagna occasionally. It's great. Not everyone makes it well.

Anonymous wrote:Mexican lasagna will blow your mind!

I also make this, using corn tortillas in place of noodles. It's always well received.