Anonymous wrote:

Anonymous wrote:I thought all the chipotle problems were unique? Like one had bad lettuce, one had staff that didn't wash hands, etc? Was there a common problem with chipotle?

They never figured out what exactly the problem was.

Wrong. Their was one batch of ecoli infected ingredients that evolved into two strains of ecoli. Chipotle's "problem" is they source local, organic food which doesn't have the preservatives and other chemical that kill bacteria. They will have the cleanest freaking restaurants you've ever seen going forward ... they pay people bonuses for not coming in sick. They got unlucky due to their reliance on local small batch stuff. It could happen to anyone, u less you're cutting your meat with Clorox (which is what some chains do).

Anonymous wrote:

Anonymous wrote:They are having problems nationwide.

If you want to gamble with your child's health go, but there are a lot of restaurants out there which don't have a history of problems.

So uninformed. Let me guess, you're an anti-vaxxer?

If they and their kids are vaccinated, they should be protected from everything. For them, its safe to eat.

Anonymous wrote:They are having problems nationwide.

If you want to gamble with your child's health go, but there are a lot of restaurants out there which don't have a history of problems.

So uninformed. Let me guess, you're an anti-vaxxer?

Anonymous wrote:Text "rain check" to 888-222 for a free Burrito You're welcome!

Did that yesterday.
Love Chipotle!

I never stopped?

Getting a free burrito

What is the matter with you people? Of course you can eat there now. Smh

Anonymous wrote:We've been eating there all along. I and my kids can eat for $14, and it tastes better than District Taco or Qdoba or Baja Fresh.

I haven't eaten at Chipotle since the outbreaks(s), but agree that District Taco is a major disappointment. I've been there twice and the tacos were dry and bland.

Nope, it will still be a while before I go back to Chipotle. And based on the three locations I was near this past Saturday night, it's clear that many people feel the same way.

For them to close their stores and talk to the employees -- what exactly is that doing to bring the customers back? I want them to tell me what changes they are making with their suppliers and how they are changing their food-handling practices.

I wouldn't eat there, but then again, unless I'm on a long drive with no other options, I would never eat fast food. My stomach rebels every time I do.