Anonymous wrote:The raw cranberry sauce doesn't do it for me. Anyone have a good recipe for cooked cranberry sauce?
Anonymous wrote:The raw cranberry sauce doesn't do it for me. Anyone have a good recipe for cooked cranberry sauce?
Anonymous wrote:Corn pudding, but not the kind that uses cornbread mix. Mine is just butter, eggs, cream, corn, and a little bit of flour to hold it all together.
Cornbread dressing. I love that stuff.
Anonymous wrote:Anonymous wrote:Corn pudding.
CORN PUDDING
2 15 3/4oz cans cream style corn, NOT drained
1 box Jiffy Cornbread mix
2 eggs (you could use egg beaters)
2/3 C milk (use skim/no fat)
1/2 C cooking oil
1 dash garlic salt (optional)
Mix together and pour in to a greased 9X12 baking pan and bake at 350 for 45 minutes (my note: it can take an hour).
My kids love it and it takes all of 3 minutes to throw together.
I use a similar recipe but given how much liquid is in yours I think yours truly may be more "pudding"y and mine is a bit more spongy/solid:
1 can drained corn
1 can creamed corn
1 box Jiffy mix
8 oz sour cream
1 stick melted butter
Mix and bake.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Orange cranberry relish--the best.
http://www.oceanspray.com/Recipes/Corporate/Sauces,-Sides-Salads/Fresh-Cranberry-Orange-Relish.aspx
Yes! I have had this every Thanksgiving since I was a little girl. It is simple and delicious. It is best if made a day in advance.
Same here, though we tweak the recipe slightly to add one granny smith apple in addition to the orange and only a half cup of sugar. This plus the cooked cranberry sauce I make (with red wine, mulling spices, and crystalized ginger) are my favorite sides. Though I do love the stuffing too. And the mashed potatoes and gravy. All of it really.
Anonymous wrote:Cranberry pomegranate sauce
Sweet potato souffle with brown sugar/pecan topping (Southern Living recipe)
"Shot of Autumn" soup (Inn at Little Washington recipe, available online, easy and delicious)
Anonymous wrote:Anonymous wrote:Pineapple casserole
Candied yams
Dressing
Pineapple casserole sounds amazing! Recipe Please?
Anonymous wrote:Anonymous wrote:Corn pudding.
CORN PUDDING
2 15 3/4oz cans cream style corn, NOT drained
1 box Jiffy Cornbread mix
2 eggs (you could use egg beaters)
2/3 C milk (use skim/no fat)
1/2 C cooking oil
1 dash garlic salt (optional)
Mix together and pour in to a greased 9X12 baking pan and bake at 350 for 45 minutes (my note: it can take an hour).
My kids love it and it takes all of 3 minutes to throw together.
I use a similar recipe but given how much liquid is in yours I think yours truly may be more "pudding"y and mine is a bit more spongy/solid:
1 can drained corn
1 can creamed corn
1 box Jiffy mix
8 oz sour cream
1 stick melted butter
Mix and bake.
Anonymous wrote:Pineapple casserole
Candied yams
Dressing