Anonymous wrote:I'm going to have to vote this most pretentious DCUM thread ever. And I"ve been to half these. I think I hate myself for even reading it.
Anonymous wrote:Anonymous wrote:I'm going to have to vote this most pretentious DCUM thread ever. And I"ve been to half these. I think I hate myself for even reading it.
Why is it pretentious? I'd venture that most of these were special occasions
Anonymous wrote:I'm going to have to vote this most pretentious DCUM thread ever. And I"ve been to half these. I think I hate myself for even reading it.
Anonymous wrote:Kobe Misono Teppanyaki at the top of the Simitomo building in Tokyo. Our own private chef and dining room. Food brought out alive before to show how fresh it is. Best Kobe I ever had. Sigh.
Anonymous wrote:Anonymous wrote:Jules Verne in the Eiffel Tower - table by the window!
We ate there as well but I was not as impressed as I thought. Mostly with the food.
We did Tour D'argent which overlooks the Seine and Notre Dame and THAT was an amazing experience. Try it next time!
Anonymous wrote:Alinea in Chicago. Inriguing cuisine, impeccable service, thoughtful and generous (even at half pours) wine pairings. Highlight of the meal was the chef, Grant Achatz, preparing (and deconstructing) our dessert on our tabletop. Simply fabulous!
Anonymous wrote:Jules Verne in the Eiffel Tower - table by the window!