Anonymous wrote:Anonymous wrote:I always thought I wanted this stuff, and then I house sat for a friend who had it. It still sticks and is ridiculously heavy. It also chips. No thanks!
I wonder if she has the "real" stuff. Its my understanding that food does not stick. If it chips it could be because they are second quality? its my understanding that second quality only gets one coating of enamel which will lead to chipping.
Anonymous wrote:I've bought six different LC items at Marshalls. Different colors but I don't care because it is about 60% off regular price.

Anonymous wrote:I always thought I wanted this stuff, and then I house sat for a friend who had it. It still sticks and is ridiculously heavy. It also chips. No thanks!
Anonymous wrote:I have La Creuset pieces from my mom, some are 50 + years old. Where does one have them refinished? Anybody know?