Anonymous wrote:Anonymous wrote:Honestly not trying to snark, but as a trained pastry chef shouldn't you have the expertise to test recipes and figure this out?
That said, as an amateur home baker, I've made several varieties of standard cupcakes with lakato monkfruit sweetener baking 1:1 substitute for a diabetic family member that turned out really well. Some people are sensitive to erythritol and chicory root, though, so it wouldn't be my first choice for kids.
I love banana cupcakes with cream cheese frosting; the bananas add a lot of sweetness and moisture to the recipe without the need for a lot of sugar. This recipe is a hit in our family, and you could reduce the added sugar (I would reduce the granulated and brown sugar by equal amounts). You could also adjust the amount of frosting.
https://sallysbakingaddiction.com/banana-cupcakes-with-cinnamon-cream-cheese-frosting/
I don’t think the baker is OP. OP is making a smash cupcake, presumably for an 11 month old, soon to be 12 month old. The baker has a 15 month old and a disdain for smash cakes.
Anonymous wrote:Honestly not trying to snark, but as a trained pastry chef shouldn't you have the expertise to test recipes and figure this out?
That said, as an amateur home baker, I've made several varieties of standard cupcakes with lakato monkfruit sweetener baking 1:1 substitute for a diabetic family member that turned out really well. Some people are sensitive to erythritol and chicory root, though, so it wouldn't be my first choice for kids.
I love banana cupcakes with cream cheese frosting; the bananas add a lot of sweetness and moisture to the recipe without the need for a lot of sugar. This recipe is a hit in our family, and you could reduce the added sugar (I would reduce the granulated and brown sugar by equal amounts). You could also adjust the amount of frosting.
https://sallysbakingaddiction.com/banana-cupcakes-with-cinnamon-cream-cheese-frosting/
Anonymous wrote:How about slicing a watermelon into a cupcake shape or #1 shape and then arranging fresh fruit around it - colorful, fun, sweet.
Anonymous wrote:Not against DC having sugar, just looking for a cake recipe, and especially icing recipe, with substitutes so overall the sugar shock to the system is lessDC hasn't had sugar yet, and I'd like to do a "smash cupcake" so trying to reduce the amount right before bed. Thanks!
Anonymous wrote:A one year old has zero need for added refined sugar. Good for OP for recognizing it and shame on the posters giving her a hard time for caring about her child's nutrition.
Anonymous wrote:A one year old has zero need for added refined sugar. Good for OP for recognizing it and shame on the posters giving her a hard time for caring about her child's nutrition.