Anonymous wrote:I just bought pork shoulder for $1.79/pound. Put the whole thing in my slow cooker with spices, vinegar, liquid smoke, and a couple chipotle peppers. It was awesome.
Anonymous wrote:Anonymous wrote:I just bought pork shoulder for $1.79/pound. Put the whole thing in my slow cooker with spices, vinegar, liquid smoke, and a couple chipotle peppers. It was awesome.
liquid smoke is like giving your newborn formula, total lazy way out.
Anonymous wrote:i woudl make it but if you want it to be good and not taste like rubber and bland, vook it on a smoker low and slow with lump charcoal and it will shread like a wet paper towel and it will be amazing . simple recipe too, coat butt with yellow mustard, coat with favorite rub, cook at 225 for 2 hours a pound until internal temp is 195 wrap in foil and palc ein cooler for an hour or two and shread,
you will never use a crock pot again and if u use the right lump you will nto have to open the smoker once during the process.
Anonymous wrote:Anonymous wrote:I just bought pork shoulder for $1.79/pound. Put the whole thing in my slow cooker with spices, vinegar, liquid smoke, and a couple chipotle peppers. It was awesome.
liquid smoke is like giving your newborn formula, total lazy way out.