Anonymous wrote:Anonymous wrote:think if you train for 2 marathons a year, you can eat whatever you want. I think she was being honest, not a troll.
I'm 40, 5'1" and 115 lbs. This summer, when I was training for a triathlon, I ate whatever I wanted. It was great! Now the flip side to that was that I either swam, ran, or biked 6 days a week and 2 of those days, I tried to do both, usually a 15 mi bike ride followed by a 5 K run. It was hard to fit all that exercise into my day and I'm glad to be done with it, but I miss being able to eat a bowl of chips and salsa at 10 PM with no repercussions
I run an average of 40 miles a week, and I cannot eat whatever I want. Most active people eat a very healthy diet that sustains that level of activity, rather than downing beer, pasta, fast food, and brownies !
Agreed. I workout hard every day of the week -- no days off at all -- for a minimum of an hour. 3-4 days I workout an extra hour. I do lots of Tabata/HIIT workouts, lots of heavy lifting, lots of kickboxing and higher intensity dance workouts. I cannot and never have been able to eat whatever I want, not even the year I trained for and ran 2 marathons and a handful of halfs and 10 milers. If I ate like the PP who was noshing on the brownie, I'd gain a ton of weight. I eat 1500 calories max on days I workout an hour as long as I get a lot of physical activity during the day as well. If I don't move around throughout the day as much I try to say closer to 1200. If it's a day where I workout for 2 hours (usually weekends), I will allow myself 1500-1800 calories. I am NOT skinny. I'm not overweight, but I'm exactly in the middle of the weight range for my height for a healthy BMI, albeit with pretty low body fat (about 13-15%). The PP who eats whatever she wants clearly works hard, but she's still blessed with a great metabolism. I know lots of people who eat like that and don't exercise too much at all, and they are still very thin. I also know people who seem to eat less than me but are larger than I am. I don't think there is necessarily a formula that works for everyone. You kind of have to figure out what works for you and go with it.
Anonymous wrote:I'm curious about the diet/appetite of people who exercise very regularly (say, at least 4 days a week).
What kinds of exercises do you do?
How many hours of (non-walking, higher intensity) exercise do you do in a week?
Can you give an example of what you eat/consume in a typical, entire day?
Anonymous wrote:think if you train for 2 marathons a year, you can eat whatever you want. I think she was being honest, not a troll.
I'm 40, 5'1" and 115 lbs. This summer, when I was training for a triathlon, I ate whatever I wanted. It was great! Now the flip side to that was that I either swam, ran, or biked 6 days a week and 2 of those days, I tried to do both, usually a 15 mi bike ride followed by a 5 K run. It was hard to fit all that exercise into my day and I'm glad to be done with it, but I miss being able to eat a bowl of chips and salsa at 10 PM with no repercussions
I run an average of 40 miles a week, and I cannot eat whatever I want. Most active people eat a very healthy diet that sustains that level of activity, rather than downing beer, pasta, fast food, and brownies !
Anonymous wrote:Anonymous wrote:Anonymous wrote:I bet you are a really boring person.
I bet you are prone to jumping to conclusions.
Maybe, but I used to be this person and completely alienated friends and family because of it. After I came out of the fog and matured, I realized what a bore I was and how much time was wasted leading this life. I was just venturing a guess based on personal experience.
Anonymous wrote:Anonymous wrote:Anonymous wrote:I bet you are a really boring person.
I bet you are prone to jumping to conclusions.
Maybe, but I used to be this person and completely alienated friends and family because of it. After I came out of the fog and matured, I realized what a bore I was and how much time was wasted leading this life. I was just venturing a guess based on personal experience.
Anonymous wrote:Anonymous wrote:I bet you are a really boring person.
I bet you are prone to jumping to conclusions.
Anonymous wrote:I bet you are a really boring person.
Anonymous wrote:There are 3 steps for me to ensure that I eat quality foods in my meals.
1. Eat nutritionally dense foods.
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2. I run 42 miles a week so I ensure that I get enough slow release carbs for my workouts and runs.
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3. I eat enough complete proteins so that I maintain healthy tissue replacement.
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Stop eating processed crap.
Anonymous wrote:Anonymous wrote:My week consists of 3 days of T25 DVDs, and 2-3 classes of ballet or hot yoga (90 minutes each). Meals are home-cooked and vegetarian unless I'm eating out.
Typical breakfast is steel cut oats, banana, glass of skim milk.
Lunch is leftovers (bean soup, chickpea salad)
Snack is a piece of fruit
Typical dinners: black beans and rice, lentil soup, bean burrito, with multiple veggies.
Dessert few times a week.
Eat out on weekends
This is somewhat similar to my eating habits except that I have 2 breakfasts any morning that I run, and I also have a daily beer or glass of wine + dessert. I'm a longtime vegetarian and prefer home cooked meals whenever possible. I run 5 days/week but no long distances anymore due to injury (25 miles or less per week), live a primarily pedestrian- and bike-oriented lifestyle (work, school, groceries), and play soccer or tennis and bike longer distances (20+ miles) at least weekly. I can pretty much eat whatever I want, which is not why I exercise but it an awfully nice side benefit. I thought this would diminish with age, but I am inching closer to 50 and still going strong.
Anonymous wrote:Anonymous wrote:My week consists of 3 days of T25 DVDs, and 2-3 classes of ballet or hot yoga (90 minutes each). Meals are home-cooked and vegetarian unless I'm eating out.
Typical breakfast is steel cut oats, banana, glass of skim milk.
Lunch is leftovers (bean soup, chickpea salad)
Snack is a piece of fruit
Typical dinners: black beans and rice, lentil soup, bean burrito, with multiple veggies.
Dessert few times a week.
Eat out on weekends
This is somewhat similar to my eating habits except that I have 2 breakfasts any morning that I run, and I also have a daily beer or glass of wine + dessert. I'm a longtime vegetarian and prefer home cooked meals whenever possible. I run 5 days/week but no long distances anymore due to injury (25 miles or less per week), live a primarily pedestrian- and bike-oriented lifestyle (work, school, groceries), and play soccer or tennis and bike longer distances (20+ miles) at least weekly. I can pretty much eat whatever I want, which is not why I exercise but it an awfully nice side benefit. I thought this would diminish with age, but I am inching closer to 50 and still going strong.
Anonymous wrote:My week consists of 3 days of T25 DVDs, and 2-3 classes of ballet or hot yoga (90 minutes each). Meals are home-cooked and vegetarian unless I'm eating out.
Typical breakfast is steel cut oats, banana, glass of skim milk.
Lunch is leftovers (bean soup, chickpea salad)
Snack is a piece of fruit
Typical dinners: black beans and rice, lentil soup, bean burrito, with multiple veggies.
Dessert few times a week.
Eat out on weekends