Anonymous wrote:cakes with layers? I'm going to tackle the Smith Island layer cake some day!
Anonymous wrote:Anonymous wrote:Anonymous wrote:risotto
I find the constant stirring to be a mental challenge.
That's why I do mine in a pressure cooker. No stirring!
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:risotto
I find the constant stirring to be a mental challenge.
That's why I do mine in a pressure cooker. No stirring!
I love the stirring. Meditative.
But, you can also do no-stir risotto in the oven. Martha Stewart has a great recipe that turns out beautifully.
Anonymous wrote:Anonymous wrote:Anonymous wrote:risotto
I find the constant stirring to be a mental challenge.
That's why I do mine in a pressure cooker. No stirring!
Anonymous wrote:Anonymous wrote:risotto
I find the constant stirring to be a mental challenge.
. This honestly would be even more work.Anonymous wrote:Anonymous wrote:Thanksgiving turkey - not complicated
If I ever attempt this, I'm going to try 2 smaller birds, per the advice in the Thanksgiving thread...
Anonymous wrote:Anonymous wrote:
Fougasse
Really? How long does it take you to make a fougasse? BTW, I don't have a bread maker.
Anonymous wrote:
Fougasse
Anonymous wrote:Thanksgiving turkey - not complicated