Anonymous
05/14/2024 22:11
Subject: Ugh, forgot to grease bottom of brownie pan :(
The edges are the best part of the brownie, you savage
Anonymous
08/28/2018 18:57
Subject: Ugh, forgot to grease bottom of brownie pan :(
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:The edges are the worst part of brownies anyway, just spoon and eat from the middle!
Blasphemy! Everyone wants a corner!
Same The corners are the best part
+Corners all the way!
Serious questions - do you also like burned toast? Well done steak? Because that's what the edges are - overcooked brownie.
Agreed. But let them have their crusty edges, more inner smushy goodness for me!
Now if someone would just invent the *opposite* of that worthless edges pan, that would be perfect.
Anonymous
08/28/2018 17:47
Subject: Ugh, forgot to grease bottom of brownie pan :(
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:The edges are the worst part of brownies anyway, just spoon and eat from the middle!
Blasphemy! Everyone wants a corner!
Same The corners are the best part
+Corners all the way!
Serious questions - do you also like burned toast? Well done steak? Because that's what the edges are - overcooked brownie.
I’m tempted to report you for general villainy, but will just point out that the edges are to the middle like caramel is to white sugar. It’s not over cooked brownie, it’s perfected brownie.
You're a monster. It's dried out and crumbly, versus moist and delicious. It's akin to having a steak that is a perfect 1.5 inches thick, but narrows to half an inch around the edges. To cook the majority of the steak perfectly, you have to make the edges well-done. It's unfortunate, but the price you have to pay. And you still eat it, but only after the rest is gone.
It’s not dried out, it’s al dente. The middle can only dream of being so perfect.
Anonymous
08/28/2018 15:59
Subject: Ugh, forgot to grease bottom of brownie pan :(
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:The edges are the worst part of brownies anyway, just spoon and eat from the middle!
Blasphemy! Everyone wants a corner!
Same The corners are the best part
+Corners all the way!
Serious questions - do you also like burned toast? Well done steak? Because that's what the edges are - overcooked brownie.
I’m tempted to report you for general villainy, but will just point out that the edges are to the middle like caramel is to white sugar. It’s not over cooked brownie, it’s perfected brownie.
You're a monster. It's dried out and crumbly, versus moist and delicious. It's akin to having a steak that is a perfect 1.5 inches thick, but narrows to half an inch around the edges. To cook the majority of the steak perfectly, you have to make the edges well-done. It's unfortunate, but the price you have to pay. And you still eat it, but only after the rest is gone.
Anonymous
08/28/2018 15:43
Subject: Ugh, forgot to grease bottom of brownie pan :(
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:The edges are the worst part of brownies anyway, just spoon and eat from the middle!
Blasphemy! Everyone wants a corner!
Same The corners are the best part
+Corners all the way!
Serious questions - do you also like burned toast? Well done steak? Because that's what the edges are - overcooked brownie.
I’m tempted to report you for general villainy, but will just point out that the edges are to the middle like caramel is to white sugar. It’s not over cooked brownie, it’s perfected brownie.