Anonymous wrote:We're having cube steak pork chops (breaded in GF bread crumbs, then oven-baked) frozen green beans, frozen corn, and canned sweet potatoes. Today was so nice outside that I forgot to go to the grocery store until it was time to put dinner on the table. I had to go with what was in the fridge and pantry. The pork chops took 2 minute to prepare and 12 or so to bake. The veggies took 5 minutes to nuke. I feel like I should feel guilty, but plates were empty and we had time for a frozen yogurt run.