Anonymous wrote:For the folks that cut carbs and sugar, what was your target (maximum) carb and sugar intake per day?
I didn't count carbs but I took grains entirely out of my diet, as well as starchy proteins - like beans and legumes.
So daily diet consisted of: eggs, meat, full fat dairy, vegetables - a lot of leafy greens & squash, nuts, and some fruit. I used 1 tablespoon of agave in my morning coffee.
For breakfast, usually eggs & bacon. On weekends, I'd make an omelet. + home made latte
For lunch, usually left overs - some meat roast with roasted veggies.
For dinner, usually a tomato or coconut milk based curry served over squash or grilled eggplant, or a giant taco salad.
Personally, I found that with this approach, I got the same results as I did with other diets, but it was less work and I didn't have to track my food intake. Other diets usually involved calorie counting + exercise at least every other day. With the low-carb approach, I didn't have to track anything and exercise was just for being a healthy, balanced person, not for weight loss targets.