FRUITS

Fresh - Banana
Cara Cara Oranges
Clementines
Strawberries
Pears
Apples
Watermelon
Lemons

Frozen - Raspberry
Blueberry
Strawberry

Can - Lychees
Mangos
Peachs
Pineapple


VEGGIES

Fresh - Onions
Tomatoes
Potatos
Celery
Cauliflower
Broccoli
Spinach
3 types of mushrooms - regular, portabella, enoki
Okra
Zuccini
Eggplant
Lettuce
Cabbage
Carrots
Capsicum (Green bell peppers)
Cilantro
Green chillies
Ginger
Garlic
Mint
Mung beans sprouts
Thai Basil


Frozen - Peas
french cut beans
spinach
mustard greens
kale
Stirfry mix - with carrots, broccoli, water chestnut, baby corn, snow peas, red bell peppers
yam
Cut okra

Canned - Jackfruit
Bamboo shoots
Water Chestnuts
Baby Corn
Corn Kernels

I will mostly end up using the fresh produce. These will be used up in 3-4 days. I use a variety of produce, but buy small quantities, so that it can all be used up.

Lettuce
Tomatoes
Broccoli
Cauliflower
Carrots
Celery
Mixed kale-type greens
Cucumbers
Apples
Pears
2 kinds of oranges
lemon
limes
strawberries

Plus frozen stuff

Fruit: bananas, apples

Veggies: frozen broccoli

This thread plus the "eat the rainbow" one is making me feel bad.

I have an apple, two mangoes and a bunch of bananas. For veggies, I have spring mix, tomato, onion and avocado.

Clearly I need to step up my game.

We have bananas, strawberries, blueberries, spinach, cauliflower, carrots, broccoli, onion, garlic too

Frozen mango, peas, corn, potatoes, oh and raspberries

I try to get produce 2-3 times a week. If I buy it all at once, some will go bad before I use it. Right now we have green grapes, strawberries, apples, bananas, brussels sprouts, broccoli, green bell pepper, garlic, onion (regular and scallion), tomatoes... and I think that's it. Oh, potatoes and sweet potatoes.

Fresh:
apples, clementines, bananas, strawberries, blueberries, raspberries, blackberries

brussel sprouts, onion, green beans, carrots, red peppers, cucumber, sweet potatoes

Frozen:
spinach, peppers, peas, mixed vegetables, corn, lima beans

All of the fresh stuff will be gone by Friday. Just grocery shopped yesterday.

Fresh fruit: apples, bananas, pears, strawberries, avocados, peach, mangos, grapefruit, lemon

Fresh veggies: lettuce, kale, tomatoes, cucumbers, celery, carrots, broccoli, asparagus, artichoke, sweet potatoes, onions

Plus a bunch of frozen options: more mangos, broccoli, green beans, peas

I shop once per week, on the weekend, so I'm fully stocked right now. I'll be down to a bare produce drawer by Saturday. I eat the more perishable stuff first (asparagus), and save the hardier stuff (kale) for later in the week.

^forgot fresh kale and spinach, too.

^all fresh. I have more in the freezer (peas, brussels sprouts, cauliflower, blackberries, etc)

Fruits: Raspberries, bananas, apples, clementines

Veggies: Romaine, cucumbers, tomatoes, carrots, onion, red pepper, green pepper, celery, broccoli, asparagus, red potatoes

Anonymous wrote:how do you all have that much produce in the house and have it not go bad? Since having kids, I have to buy much more frozen stuff.

I had just been shopping for the week when I made my list. And I cook on Sundays, so a lot of my produce is now made into meals for later in the week (in the fridge or freezer). There are three of us, and I'd like for each of us to eat at least two fruits each day, so that's a lot of pieces of fruit on the counter on Sunday, but it's mostly gone by Friday.

Anonymous wrote:how do you all have that much produce in the house and have it not go bad? Since having kids, I have to buy much more frozen stuff.

I have one of the longer lists above, I also have teenage boys who will eat everything, and I went grocery shopping today.