Anonymous wrote:Anonymous wrote:Anonymous wrote:Quinoa. I hate the texture and it tastes like dirt.
+1 Hate it, hate it, hate it
I hate the texture - it grosses me out. I always feel like I have a big mouthful of crunchy cells in my mouth. yuk
Anonymous wrote:Anonymous wrote:Quinoa. I hate the texture and it tastes like dirt.
+1 Hate it, hate it, hate it
Anonymous wrote:Rare meats - the taste of blood makes me want to wretch
Seafood (oysters, squid, lobster, etc)
Bitter greens like radicchio
I like fennel just fine; I was unaware so many people used it in their cooking.
Anonymous wrote:Quinoa. I hate the texture and it tastes like dirt.
Anonymous wrote:Sushi too. It is supposed to be so good for you but I just don't like the taste or mouth feel. Love licorice/anise. I can't wait for the big bags of black jelly beans that appear around Easter.
Anonymous wrote:Fish. Hate all fish but it's supposed to be so good for you!