Anonymous wrote:Anonymous wrote:East Asian. I just can’t. It’s like when Asian people put mayonnaise on bread and call it pizza.
What fresh hell is this?
Anonymous wrote:I avoid those because of the sodium. Dd has low kidney function so I try to use recipes for which I can control the sodium as much as possible. I’ve started using the same cooking method for rice as for pasta. It’s super easy.
Anonymous wrote:East Asian. I just can’t. It’s like when Asian people put mayonnaise on bread and call it pizza.
Lol! That’s what I use! I know no other way!Anonymous wrote:Anonymous wrote:Anonymous wrote:Get a rice cooker with a timer and you can have it cook the rice to be done whenever you know you will need it. It just means putting the rice and water in the night before, and soaking it before cooking will also give you better rice.
Seems like most rice cookers are coated with non-stick something or another, which seems as bad as plastic. Does anyone have a link to a non-toxic rice cooker?
Yes. It’s called a stainless steel pot, with a lid.
Anonymous wrote:Anonymous wrote:Get a rice cooker with a timer and you can have it cook the rice to be done whenever you know you will need it. It just means putting the rice and water in the night before, and soaking it before cooking will also give you better rice.
Seems like most rice cookers are coated with non-stick something or another, which seems as bad as plastic. Does anyone have a link to a non-toxic rice cooker?
Anonymous wrote:Get a rice cooker with a timer and you can have it cook the rice to be done whenever you know you will need it. It just means putting the rice and water in the night before, and soaking it before cooking will also give you better rice.