Anonymous wrote:If you cut the pineapple on a board or plate set in a cookie sheet, you can catch the juice. It makes great syrup (cooked w/sugar) or can be used in fruit salad.
Anonymous wrote:Anonymous wrote:Anonymous wrote:the only pre-cut stuff I buy is pineapple...it's too much of a pain to do it myself and I always feel like I waste half of the fruit. I think pineapple might be a pretty good deal, especially if you buy the fresh precut stuff from Costco or WholeFoods when it's on sale, which is all the time.
I have a pineapple corer and cutter. Literally takes me 30 seconds to prepare pineapple.
You waste most of it and the juice
Anonymous wrote:Anonymous wrote:the only pre-cut stuff I buy is pineapple...it's too much of a pain to do it myself and I always feel like I waste half of the fruit. I think pineapple might be a pretty good deal, especially if you buy the fresh precut stuff from Costco or WholeFoods when it's on sale, which is all the time.
I have a pineapple corer and cutter. Literally takes me 30 seconds to prepare pineapple.
Anonymous wrote:the only pre-cut stuff I buy is pineapple...it's too much of a pain to do it myself and I always feel like I waste half of the fruit. I think pineapple might be a pretty good deal, especially if you buy the fresh precut stuff from Costco or WholeFoods when it's on sale, which is all the time.
Anonymous wrote:Anonymous wrote:I can't stand baby carrots. They're slimy and the most nutritious part has been cut or scoured or whatever they do to get it off. Who doesn't have 15 seconda to cut a carrot???
What? Do you not peel your carrots before you eat them anyway?
Anonymous wrote:Never. I don't mind spending money, but I can't stand to waste money.
Anonymous wrote:Anonymous wrote:The pre-cut fruit at whole foods is cut fresh that morning and they have strict practices. My son is 2 and has been eating various forms of pre cut fruit since 7 months... No food borne illness yet! In fact, just 1 mild cold.
Seems a little alarmist to me?
What does? Not buying pre-cut fruit at supermarkets that don't have strict practices? If that's alarmist, why do you care about strict practices to begin with?