Anonymous wrote:
Anonymous wrote:We like Ragu. I saute onion, green pepper and add in a little minced garlic, fresh basil, some Italian seasoning and it could pass for a homemade sauce.
I've never tried Rao's but now I will based on the recommendations here.
If you are going to that much trouble, why not just used canned tomatoes and sauce instead of Ragu?
I do sometimes use canned tomato sauce instead, my family doesn't like big chunks of cooked tomato in their sauce though.
At any rate, Ragu is our "go to" jarred spaghetti sauce but I do prefer it a little doctored up, doesn't take long.