Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Make your own croutons with cinnamon sugar. Then toss mixed greens, dried cranberries, and crumbled blue cheese with the croutons and a balsamic vinaigrette. The croutons will take a bit of work at home, but the salad will asssemble in two seconds on site. You won't even need a knife.
Please don't put cinnamon sugar in salad for a family gathering.
Why not?
Because it's gross? I mean, because not everyone likes sugar and/or cinnamon in a salad. Candied nuts are more self-contained and can be eaten around.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Make your own croutons with cinnamon sugar. Then toss mixed greens, dried cranberries, and crumbled blue cheese with the croutons and a balsamic vinaigrette. The croutons will take a bit of work at home, but the salad will asssemble in two seconds on site. You won't even need a knife.
Please don't put cinnamon sugar in salad for a family gathering.
Why not?
Anonymous wrote:Make a kale salad. You can dress that in advance; the kale will stand up to it and not go all wilty on you. (In fact, it will get softer and better.)
There are lots of good kale salad recipes out there. You can do a kale caesar, or we like one with a garlicky lemon dressing with bread crumbs and parmesan. (Which, it occurs to me, isn't that far off from a caesar, just less creamy and no eggs/anchovies.)
There's also the approach one of my grad school mates used. There was a bagel shop in town that happened to have really great caesar salad. If he was invited to a potluck, he'd take a big salad bowl and some plastic wrap in the car. On the way to the party, he'd stop off at the bagel shop and buy 4 large caesar salads to go. In his back seat, he'd dump them in the salad bowl, throw plastic wrap over it, and off he went. There were people at school who thought he made really great caesar salad.
Nature's Promise organic greens at Giant keep fresh the longest because of clever packaging. My favorite is arugula salad made with with sundried tomatoes (Trader Joes's sells the kind that is already cut in convenient pieces), crumbled goat cheese and nuts or seeds - slivered almonds, pumpkin seeds, can also use pecans or walnuts. Dressed with olive oil + balsamic. Sometimes I add a pinch of cayenne pepper for some kick. Sometimes I use the oil in which the tomatoes came in, though it is not 100% olive. The tomato flavor is amazing.

Anonymous wrote:Make a kale salad. You can dress that in advance; the kale will stand up to it and not go all wilty on you. (In fact, it will get softer and better.)
There are lots of good kale salad recipes out there. You can do a kale caesar, or we like one with a garlicky lemon dressing with bread crumbs and parmesan. (Which, it occurs to me, isn't that far off from a caesar, just less creamy and no eggs/anchovies.)
There's also the approach one of my grad school mates used. There was a bagel shop in town that happened to have really great caesar salad. If he was invited to a potluck, he'd take a big salad bowl and some plastic wrap in the car. On the way to the party, he'd stop off at the bagel shop and buy 4 large caesar salads to go. In his back seat, he'd dump them in the salad bowl, throw plastic wrap over it, and off he went. There were people at school who thought he made really great caesar salad.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Make your own croutons with cinnamon sugar. Then toss mixed greens, dried cranberries, and crumbled blue cheese with the croutons and a balsamic vinaigrette. The croutons will take a bit of work at home, but the salad will asssemble in two seconds on site. You won't even need a knife.
Please don't put cinnamon sugar in salad for a family gathering.
+1 nasty
I'm not the PP and I would never do it, mainly because making croutons sounds like too much work, but I'm not sure why cinnamon sugar croutons seem nasty when several of us have posted that they like the cinnamon sugary pecans in the TJ's salad and noone has batted an eye.
Anonymous wrote:"A city girl prefers a mixed green salad; country people, maybe not so much..."