This is so good and so easy!

http://www.saveur.com/article/Recipes/Aunt-Sabellas-Black-Chocolate-Cake-with-Fudge-Icing

damn it now I want cake and I don't have the ingredients…somebody bring me a piece?

Anonymous wrote:

Anonymous wrote:Double Chocolate Cake from Epicurious. Over 1500 reviews! The cake is outrageously good. It's kind of like the Ina Garten cake. Batter looks really liquid and it seems like the amount of coffee is too much...but it is AMAZING. People always rave about it and even coffee-haters love this cake. The coffee just enhances the deep chocolate flavor.

I've made countless chocolate cakes over the years, but since I found this recipe 2 years ago, I haven't made any other. It's exactly what you're looking for, OP!

I love this recipe too--I usually use Hershey's special dark chocolate. It's awesome if you freeze leftover slices, then when you heat them up in the microwave the ganache is like hot fudge, add some ice cream...

I bought the 10" cake pans it's that good.

Just made this batter into mini cupcakes. Awesome!

Anonymous wrote:http://thepioneerwoman.com/cooking/2007/06/the_best_chocol/

I'm totally buying cocoa just so I can make this. Looks amazing!

Anonymous wrote:I use the just the cake recipe from this one. I make it plain or with a little ganache on top but its super super moist and great as cupcakes too.
http://smittenkitchen.com/blog/2008/08/chocolate-peanut-butter-cake/

Op here - I made this on Thursday but only had a slice yesterday after dinner - OH My GOD! It is delicious! Soooooo moist, rich and not overly sweet! I love it!

I must say that because I really liked the idea of coffee in the cake from the other recipe, I used one cup of coffee (kcup Italian roast) + 1/2 cup of water, in lieu of 1 1/2 cup of water only.

I also put one tsp of instant coffee on the ganache recipe


It goes so well with a glass of cold milk thanks PP!