Anonymous
Post 09/25/2013 10:42     Subject: Re:Moldy Ragu spaghetti sauce
Heads up--Wegmans sells sauce for .69 I believe and their brand pasta for $1. I love a meal for the family at $1.69! They have an artisan pasta for $3.49 I think that is delicious tastes like its out of a fancy restaurant that I may need to splurge for. The sauce I tried with it was so good-grandmas or something.
Anonymous
Post 09/25/2013 10:38     Subject: Moldy Ragu spaghetti sauce
Anonymous wrote:Dude, WHY would you warm up pasta sauce if you are just going to put it on hot pasta? That's a waste of time and energy, and creating unnecessary dirty dishes.


Food safety.
Anonymous
Post 09/25/2013 10:35     Subject: Moldy Ragu spaghetti sauce
Anonymous wrote:
Anonymous wrote:I just empty a box of barrilla into the bath before I get in. By the time I am done bathing it is at the perfect consistency. Pull out the plug, scoop it out, dust with cheesy sprinkles and a glob of lukewarm aged Ragu, and - hey presto! - a delicious meal for the family.

I can spend the time I save reading Proust with my three children, laughing with good friends, and renewing my vows with my husband.

For those haters who want to judge - bitch, you don't know my life. You don't know what hole I have clawed my way out of in order to make my food choices.


Carm down, martyr.


It's a joke, oh wise one.
Anonymous
Post 09/25/2013 10:31     Subject: Moldy Ragu spaghetti sauce
Anonymous wrote:I just empty a box of barrilla into the bath before I get in. By the time I am done bathing it is at the perfect consistency. Pull out the plug, scoop it out, dust with cheesy sprinkles and a glob of lukewarm aged Ragu, and - hey presto! - a delicious meal for the family.

I can spend the time I save reading Proust with my three children, laughing with good friends, and renewing my vows with my husband.

For those haters who want to judge - bitch, you don't know my life. You don't know what hole I have clawed my way out of in order to make my food choices.


Carm down, martyr.
Anonymous
Post 09/25/2013 10:27     Subject: Moldy Ragu spaghetti sauce
Anonymous wrote:
Anonymous wrote:I buy pre-grated cheese all the time, like this. Flame away!

http://www.stellacheese.com/Cheeses/Variety.aspx?id=103

Is Kraft not real cheese?


I think the OP was referring to the stuff that's on the grocery shelf, not the refrigerated version, like this.

http://i.ebayimg.com/00/s/NTAyWDIxNQ==/z/Bv4AAOxy9bxRzIWP/$T2eC16ZHJF8FFp0ZiJHjBRzIWP!R!!~~60_1.JPG?set_id=880000500F

I like that it says it's 100% grated. Not sure the 100% refers to the actual cheese.


Ya know. It's the "cheese" that smells slightly like vomit or feet.
Anonymous
Post 09/25/2013 10:24     Subject: Moldy Ragu spaghetti sauce
While we generally follow the 7 day rule, we have jarred pasta sauce with sprinkle cheese at least once a week. Living on a 50K salary for a family of 4 so I can SAH we cut corners. Sure, we could make sauce and splurge on nicer cheese, but my preschooler won't eat it and I don't want to waste food. Oh, and yeah, I agree with PP...cold sauce on hot pasta makes prefect eating temp for little ones.
Anonymous
Post 09/25/2013 10:22     Subject: Moldy Ragu spaghetti sauce
Anonymous wrote:I buy pre-grated cheese all the time, like this. Flame away!

http://www.stellacheese.com/Cheeses/Variety.aspx?id=103

Is Kraft not real cheese?


I think the OP was referring to the stuff that's on the grocery shelf, not the refrigerated version, like this.

http://i.ebayimg.com/00/s/NTAyWDIxNQ==/z/Bv4AAOxy9bxRzIWP/$T2eC16ZHJF8FFp0ZiJHjBRzIWP!R!!~~60_1.JPG?set_id=880000500F

I like that it says it's 100% grated. Not sure the 100% refers to the actual cheese.
Anonymous
Post 09/25/2013 10:15     Subject: Moldy Ragu spaghetti sauce
I buy pre-grated cheese all the time, like this. Flame away!

http://www.stellacheese.com/Cheeses/Variety.aspx?id=103

Is Kraft not real cheese?
Anonymous
Post 09/25/2013 10:13     Subject: Moldy Ragu spaghetti sauce
Anonymous wrote:I just empty a box of barrilla into the bath before I get in. By the time I am done bathing it is at the perfect consistency. Pull out the plug, scoop it out, dust with cheesy sprinkles and a glob of lukewarm aged Ragu, and - hey presto! - a delicious meal for the family.

I can spend the time I save reading Proust with my three children, laughing with good friends, and renewing my vows with my husband.

For those haters who want to judge - bitch, you don't know my life. You don't know what hole I have clawed my way out of in order to make my food choices.




I vote this thread for the best DCUM thread of September 2013.
Anonymous
Post 09/25/2013 10:12     Subject: Moldy Ragu spaghetti sauce
Dude, WHY would you warm up pasta sauce if you are just going to put it on hot pasta? That's a waste of time and energy, and creating unnecessary dirty dishes.
Anonymous
Post 09/25/2013 10:00     Subject: Moldy Ragu spaghetti sauce
I just empty a box of barrilla into the bath before I get in. By the time I am done bathing it is at the perfect consistency. Pull out the plug, scoop it out, dust with cheesy sprinkles and a glob of lukewarm aged Ragu, and - hey presto! - a delicious meal for the family.

I can spend the time I save reading Proust with my three children, laughing with good friends, and renewing my vows with my husband.

For those haters who want to judge - bitch, you don't know my life. You don't know what hole I have clawed my way out of in order to make my food choices.